Black Rice Corn And Cranberries Recipes
BLACK RICE, CORN AND CRANBERRIES
Yield 8
Number Of Ingredients 13
Steps:
- Preparation 1. If using black rice, combine in a saucepan with 2 cups water. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes. If you'd like a more tender grain, add 1/2 cup additional water and cook until absorbed. If using wild rice, combine with 3 cups of water and cook as directed above. 2. Just before the rice is done, heat half the oil in a large skillet. Add the garlic and sauté over low heat until golden. Add the scallions and corn kernels and sauté just until warmed through. 3. Transfer the cooked rice to the skillet. Turn the heat up to medium-high, then add the lime juice, cilantro, cumin, oregano, thyme, cranberries, and remaining oil. Gently stir the mixture, then season to taste with salt and pepper. 4. To serve, transfer to an attractive serving platter and sprinkle the pumpkin seeds over the top. Yield: 8 servings.
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- If using forbidden rice, combine in a saucepan with 2 cups water. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes. If you’d like a more tender grain, add 1/2 cup additional water and cook until absorbed. If using wild rice, combine with 3 cups of water and cook in the same way.
- Just before the rice is done, heat half of the oil in a large skillet. Add the garlic and sauté over low heat until golden. Add the scallions and corn kernels and sauté just until warmed through.
- Transfer the cooked rice to the skillet. Turn the heat up to medium high, then add the lime juice, cilantro, cumin, oregano, thyme cranberries, and remaining oil. Stir together gently, then season to taste with salt and pepper.
- To serve, transfer to an attractive serving container and if using, sprinkle a small quantity of pumpkin seeds over the top.
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- Combine black rice and 2 cups of water in a sauce pan. Bring to a boil, then lower the heat, cover and simmer until the water is absorbed and the rice is tender.
- Add the cooked rice to the skillet and mix well to combine. Add cumin, dried herbs, cranberries and lime juice. Stir gently to combine and season with salt and pepper.
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