Grilled Balsamic Peppers And Mushrooms Recipes
GRILLED BALSAMIC PEPPERS AND MUSHROOMS
A splash of bottled dressing adds flavor, depth, and rich color to grilled peppers, onions, and portobello mushrooms.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 4
Number Of Ingredients 4
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat.
- When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl. Close grill; cook 4 minutes.
- Add mushrooms to reserved dressing; toss to coat. With tongs, add mushrooms to vegetables on grill. Close grill; cook 3 to 4 minutes or until all vegetables are tender.
Nutrition Facts : Calories 85, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 150 mg, Sugar 2 g
GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC
Provided by Alex Guarnaschelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill. Preheat the oven to 350 degrees F.
- In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20 to 25 minutes.
- In a medium bowl, whisk together the balsamic with 3/4 cup of the olive oil and the mustard.
- In a medium bowl, toss the mushrooms in the remaining 2 tablespoons olive oil. Season with salt. Place them, stem-side up, on the hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid starting to emerge from the stem area. Flip to the other side and cook for an additional 3 to 4 minutes. Transfer them to a tray and place in the center of the oven. Cook until they are tender when pierced with the tip of a knife, an additional 12 to 15 minutes. Season them lightly with salt.
- Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.
GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS
Categories Mushroom Onion Pepper Vegetable Vegetarian Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Prepare barbeque (medium-high heat). Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Season vinaigrette to taste with salt and pepper.
- Brush vinaigrette over vegetables. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
- Cut mushrooms and peppers into 1/2-inch-thick strips. Toss mushrooms, peppers and onions in a bowl. Season with salt and pepper. Serve at room temperature.
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- Remove the stem, core, and seeds from the peppers and slice them lengthwise into thin strips. Set aside.
- Heat the olive oil in a large pan over medium heat. Add the onion and cook, stirring frequently, until they are very soft and golden in color, 7 to 8 minutes.
- Add the mushrooms, season with salt and pepper, and continue cooking, stirring from time to time, until any moisture given off by the mushrooms has evaporated and they've turned a rich golden brown, 6 to 8 minutes.
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- Grilled Portobello Mushrooms. View Recipe. Keep things simple, yet delicious, with an easy marinade made of oil, balsamic vinegar, onions, and garlic. After a brief marinade, they cook up in just 10 minutes over the grill.
- Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter. View Recipe. "This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers," says recipe creator BudsGurls.
- Grilled Mushrooms. View Recipe. A grilling basket is a handy tool for a variety of side dishes, especially when it comes to smaller mushroom varieties like cremini.
- Grilled Stuffed Portobello Mushrooms. View Recipe. Made from a blend of roasted red peppers, fresh garlic, and rich olive oil, you'll have to make sure you don't eat all the delicious filling before stuffing these large mushroom caps.
- Grilled Mushrooms and Onions in Foil. View Recipe. Make clean up a breeze with this easy side dish. Mushrooms and onions are sliced and seasoned before getting wrapped in foil packets and tossed on the grill.
- Grilled Mushrooms with Bacon. View Recipe. Super savory and ready in half an hour, these bite-size bacon wrapped mushrooms make a perfect appetizer while everyone waits for the main dishes to cook.
- Grilled Portobello Mushrooms with Blue Cheese. View Recipe. Described as having an end result similar to a "mini pizza," these hearty portobello mushrooms are stuffed with blue cheese before getting some smoky flavor from a few minutes on the grill.
- Grilled Oyster Mushrooms. View Recipe. Blackened oyster mushrooms dressed up with a sprinkling of Parmesan cheese are so simple yet so delicious. Ready in just 20 minute, they're the perfect side for any grilled meal.
- Teriyaki Mushrooms. View Recipe. Sweet and salty teriyaki is the perfect marinade for grilled mushrooms. The sugars caramelize on the grill, resulting in delightfully browned mushrooms.
- Grilled Portobello and Mozzarella. View Recipe. Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for," describes recipe creator Valerie Kasper.
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