OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
SUGARLESS BANANA WALNUT CAKE
I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.
Nutrition Facts : Calories 315 calories, Fat 20g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 353mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
BANANA WALNUT CAKE
I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a large bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13x9-in. baking pan. , In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350° for 45 minutes. Cool. Store well-wrapped in refrigerator.
Nutrition Facts :
TENNESSEE BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING
This is a very good moist cake, with a yummy icing. You can substitute English walnuts for black walnuts*. The recipe is courtesy of Paula Deen
Provided by Barb G.
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F; grease and flour 2(9-inch) cake pans.
- For the cake: In a medium bowl, stir together flour and baking soda; set aside.
- Using an electric mixer, cream together shortening and sugar in a bowl until light and fluffy, about 2 to 3 minutes.
- Add eggs 1 at a time, mixing well after each addition.
- Mix in mashed bananas, buttermilk,and vanilla; add flour mixture and mix until just combined.
- Stir in walnuts.
- Pour into prepared pans, bake until a toothpick inserted comes out clean, about 35 minutes.
- Cool in pans on a cooling rack, remove from pans and cool completely.
- While cake is baking, prepare frosting.
- Melt butter in a small saucepan.
- Add brown sugar and 1/3 cup cream; cook over medium-low heat until sugar is dissolved, about 2 minutes.
- Remove from heat and add vanilla; transfer to a large bowl.
- Using a hand mixer, beat in confectioners sugar a little at a time until smooth.
- (If frosting is to thick, add 1 tablespoon heavy cream at a time until consistency is right).
- Sandwich 2 layers of cake with frosting; frost outside of the cake.
- Press chopped walnuts on sides of cake, if desired.
BLACK WALNUT BANANA CAKE
This is delicious served warm or cold, I have also made this cake omitting the bananas, it is still good but I prefer it with them added ;-) for greasing pan see my recipe#78579
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees.
- Grease and flour a 10-inch tube pan.
- In a large bowl using an electric mixer at medium speed cream the butter and shortening with sugar and vanilla until fluffy (about 4-5 minutes, no sugar granules should remain).
- Beat in eggs one at a time until combined, then mix in mashed bananas.
- In a bowl combine flour, baking powder and cinnamon; stir into the creamed mixture alternately with half and half cream.
- Stir in the walnuts.
- Pour into prepared tube pan.
- Bake for 1 hour and 20-30 minutes or until a toothpick inserted in the crown comes out clean.
- Cool in pan for 15 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 663.4, Fat 34.8, SaturatedFat 14.4, Cholesterol 136.3, Sodium 162.7, Carbohydrate 81.4, Fiber 2.2, Sugar 53.3, Protein 9.4
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