CREAMY BLACK WALNUT FUDGE
This is an easy and creamy fudge. Can be made in a very short time and never fails.
Provided by Marjorie Milligan
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan heat sugar, butter, cocoa, milk, vanilla and salt over low heat stirring until smooth.
- 2. Stir in Black Walnuts
- 3. Quickly spread mixture into a buttered 9x5 inch loaf pan
- 4. Cool and cut into squares
- 5. Can substitute pecans Makes 2 dozen
BLACK WALNUT FUDGE
Make and share this Black Walnut Fudge recipe from Food.com.
Provided by Motley Oklahoman
Categories Candy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Reduce the heat to medium low. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook slowly, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F, with 234°F recommended).
- Remove from the heat. Add the butter, and walnuts, without stirring or shaking the pan. Cool to lukewarm (110°F), about an hour. Butter a pan.
- Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Pour into the buttered pan. Cool and cut into squares. Store in an airtight container.
BLACK WALNUT FUDGE II
A delicious, sweet treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate.
Provided by Molly53
Categories Candy
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Boil sugar and milk to 234°F on a candy thermometer or until a little forms a soft ball when dropped in cold water.
- Cool to lukewarm, add butter and beat until the candy begins to cream.
- Add nuts and pour into a buttered pan.
- When cool, cut into squares.
Nutrition Facts : Calories 148.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 6.7, Sodium 30.2, Carbohydrate 23.5, Fiber 0.4, Sugar 21.3, Protein 1.8
MAPLE BLACK WALNUT FUDGE
Make and share this Maple Black Walnut Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
- Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
- Pour into a buttered 9" pan.
- Cool, then cut into pieces.
Nutrition Facts : Calories 130.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 2.7, Sodium 18.9, Carbohydrate 25.7, Fiber 0.2, Sugar 20.8, Protein 1.6
More about "black walnut fudge recipes"
15-MINUTE CHOCOLATE WALNUT FUDGE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory DessertsCalories 72 per serving
- Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foil with nonstick cooking spray.
- Toss the chocolates, baking soda, and salt in a medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla. Set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and just a few small pieces remain, 2 to 4 minutes. (Make sure to remove the fudge from the double boiler before the chocolate is fully melted. If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge.)
- Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes. Stir in the walnuts. Transfer the fudge to the prepared pan and spread into an even layer with the spatula. Refrigerate until set, about 2 hours. Remove the fudge from the pan using the foil overhang and cut into squares. Store the fudge, tightly wrapped in plastic, in a cool place for up to 2 weeks.
- TO MAKE A DOUBLE BATCH: Line a 13 by 9-inch pan; double amounts of all the ingredients; and use a large heatproof bowl and Dutch oven containing 4 cups of simmering water for melting the fudge mixture.
BLACK WALNUT CHOCOLATE FUDGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 10Calories 281 per serving
BLACK WALNUT FUDGE – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
MAPLE BLACK WALNUT FUDGE CANDY RECIPE ON FOOD52
From food52.com
CHOCOLATE WALNUT FUDGE RECIPE | LAND O’LAKES
From landolakes.com
OLD FASHIONED BLACK WALNUT FUDGE! - SWEET TEA AND …
From sweetteaandcornbread.net
BEST MARYLAND BLACK WALNUT CAKE RECIPE - HOW TO …
From food52.com
BEST EVER CHOCOLATE WALNUT FUDGE | THE DOMESTIC REBEL
From thedomesticrebel.com
EASY AND RICH WALNUT FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK WALNUT FUDGE - APPALACHIAN COUNTRY LIVING MAGAZINE
From aclivingmagazine.com
BLACK WALNUT FUDGE - RECIPE - COOKS.COM
From cooks.com
BLACK WALNUT FUDGE RECIPE - BAKER RECIPES
From bakerrecipes.com
BLACK WALNUT FUDGE - RECIPE - COOKS.COM
From cooks.com
QUICK & EASY BLACK WALNUT ROCKY ROAD FUDGE - RURAL MOM
From ruralmom.com
BLACK WALNUT FUDGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BLACK SESAME CARAMEL WALNUT BARS (AND BLACK SESAME FUDGE)
From tworedbowls.com
BLACK WALNUT FUDGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
COLUMN: DRAG BRUNCH PREVAILS AT THE WALNUT ROOM IN CHICAGO
From chicagotribune.com
RECIPE FOR BLACK WALNUT FUDGE - NUTS.COM
From
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #fudge #desserts #easy #holiday-event #candy #nuts #dietary #gifts #christmas #low-sodium #low-in-something #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love