CORN AND BLACK BEAN SALAD
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! -Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
WHITE BEAN SALAD
Tip: Use any combination of fresh herbs you like: basil, parsley and mint are nice, and rosemary would also work well - as would fresh thyme or oregano.
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place beans, celery, red pepper, vinegar, and oil in a medium bowl. Toss until well combined. Adjust seasonings with salt and pepper. Add basil and serve immediately.
- Morph: For a super quick white bean dip: puree the salad in a food processor or blender, add 1 or 2 dashes of hot sauce and serve on crackers or grilled bread.
Nutrition Facts : Calories 142 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Carbohydrate 20 grams, Fiber 6 grams, Protein 5.5 grams
BLACK WHITE AND RED BEAN SALAD
An old newpaper recipe. A nice side dish at a barbecue and a good way to get some more beans into your diet.
Provided by Sudie
Categories Black Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cover tomatoes with 1/2 c.
- boiling water, let stand for 5 minutes.
- Drain tomatoes, reserving water.
- Slice tomatoes 1/2 inch thick.
- Rinse beans, place in bowl with tomatoes and scallions.
- Combine olive oil, balsamic vinegar, 4 tbsp.
- of tomato water, and salt and pepper, whisking together.
- Pour over beans, tossing lightly.
Nutrition Facts : Calories 286.1, Fat 8, SaturatedFat 1.2, Sodium 386.6, Carbohydrate 41, Fiber 14.6, Sugar 4.5, Protein 14.3
BLACK-AND-WHITE BEAN SALAD
This zippy bean salad goes perfectly with a barbecued meal and is also great for a buffet or potluck. Best of all, it can be prepared in no time.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl combine the first five ingredients. In a small bowl, combine the salsa, vinegar, parsley, salt and pepper. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein.
BLACK 'N' WHITE BEAN SALAD
Black 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. "It goes together in no time and complements most entrees," reports this Grants Pass, Oregon reader.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beans, cucumber, red pepper, onion and cilantro. , In a small bowl, whisk the vinegar, oil and seasonings. Pour over bean mixture and toss to coat. Cover and refrigerate until serving. Using a slotted spoon, serve over lettuce if desired.
Nutrition Facts : Calories 187 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
BLACK-AND-WHITE BEAN SALAD
Make and share this black-and-white bean salad recipe from Food.com.
Provided by spatchcock
Categories Black Beans
Time 5m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine beans, tomato, onion and celery.
- Gently stir in vinegar and sprinkle with parsley; season to taste and serve.
Nutrition Facts : Calories 159, Fat 1.6, SaturatedFat 0.3, Sodium 318.3, Carbohydrate 28.3, Fiber 8.3, Sugar 2.1, Protein 9.1
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Reviews 2Servings 8Cuisine AmericanCategory Salad
- Add all of the beans to a colander and drain. Add the corn. Rinse well with cool water. Drain well. Pour into a large bowl.
- Finely chop the green onions, using all of white portion and enough tops to measure a little over 1/2 cup. Add the green onions to the bean mixture.
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