Black White And Red Bean Salad Recipes

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CORN AND BLACK BEAN SALAD

This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 14



Corn and Black Bean Salad image

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
2 large tomatoes, finely chopped
1 large red onion, finely chopped
1/4 cup minced fresh cilantro
2 garlic cloves, minced
DRESSING:
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons canola oil
1-1/2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper

WHITE BEAN SALAD

Tip: Use any combination of fresh herbs you like: basil, parsley and mint are nice, and rosemary would also work well - as would fresh thyme or oregano.

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8



White Bean Salad image

Steps:

  • Place beans, celery, red pepper, vinegar, and oil in a medium bowl. Toss until well combined. Adjust seasonings with salt and pepper. Add basil and serve immediately.
  • Morph: For a super quick white bean dip: puree the salad in a food processor or blender, add 1 or 2 dashes of hot sauce and serve on crackers or grilled bread.

Nutrition Facts : Calories 142 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Carbohydrate 20 grams, Fiber 6 grams, Protein 5.5 grams

1 (19-ounce) can cannellini beans, rinsed and drained (use any canned bean you like)
1 large rib celery, thinly sliced
1/2 roasted red pepper, peeled, seeded, and chopped
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
Coarse grained salt
Freshly ground black pepper
1/2 cup basil leaves, hand torn

BLACK WHITE AND RED BEAN SALAD

An old newpaper recipe. A nice side dish at a barbecue and a good way to get some more beans into your diet.

Provided by Sudie

Categories     Black Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Black White and Red Bean Salad image

Steps:

  • Cover tomatoes with 1/2 c.
  • boiling water, let stand for 5 minutes.
  • Drain tomatoes, reserving water.
  • Slice tomatoes 1/2 inch thick.
  • Rinse beans, place in bowl with tomatoes and scallions.
  • Combine olive oil, balsamic vinegar, 4 tbsp.
  • of tomato water, and salt and pepper, whisking together.
  • Pour over beans, tossing lightly.

Nutrition Facts : Calories 286.1, Fat 8, SaturatedFat 1.2, Sodium 386.6, Carbohydrate 41, Fiber 14.6, Sugar 4.5, Protein 14.3

4 sun-dried tomatoes
1 (16 ounce) can black beans
1 (16 ounce) can cannellini beans
1 bunch scallion, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and pepper

BLACK-AND-WHITE BEAN SALAD

This zippy bean salad goes perfectly with a barbecued meal and is also great for a buffet or potluck. Best of all, it can be prepared in no time.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 10



Black-and-White Bean Salad image

Steps:

  • In a large bowl combine the first five ingredients. In a small bowl, combine the salsa, vinegar, parsley, salt and pepper. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein.

1 can (16 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1-1/4 cups chopped seeded tomato
1-1/2 cups diced sweet red or yellow pepper
3/4 cup thinly sliced green onions
1/2 cup salsa
3 tablespoons red wine or cider vinegar
2 tablespoons minced fresh parsley or cilantro
1/4 teaspoon salt
1/8 teaspoon pepper

BLACK 'N' WHITE BEAN SALAD

Black 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. "It goes together in no time and complements most entrees," reports this Grants Pass, Oregon reader.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 12



Black 'n' White Bean Salad image

Steps:

  • In a large bowl, combine the beans, cucumber, red pepper, onion and cilantro. , In a small bowl, whisk the vinegar, oil and seasonings. Pour over bean mixture and toss to coat. Cover and refrigerate until serving. Using a slotted spoon, serve over lettuce if desired.

Nutrition Facts : Calories 187 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup chopped cucumber
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/4 cup minced fresh cilantro
1/3 cup red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Lettuce leaves, optional

BLACK-AND-WHITE BEAN SALAD

Make and share this black-and-white bean salad recipe from Food.com.

Provided by spatchcock

Categories     Black Beans

Time 5m

Yield 4 cups

Number Of Ingredients 10



black-and-white bean salad image

Steps:

  • In a large bowl, combine beans, tomato, onion and celery.
  • Gently stir in vinegar and sprinkle with parsley; season to taste and serve.

Nutrition Facts : Calories 159, Fat 1.6, SaturatedFat 0.3, Sodium 318.3, Carbohydrate 28.3, Fiber 8.3, Sugar 2.1, Protein 9.1

1 cup canned white beans, rinsed and drained
1 cup canned black beans, rinsed and drained
1 large tomatoes, diced
1 small onion, diced
1 stalk celery, diced
1 tablespoon white wine vinegar
2 tablespoons Italian parsley, minced
1/8 teaspoon table salt, to taste
1/8 teaspoon black pepper, to taste
1 -2 teaspoon olive oil, to taste

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