Blackberry Mint Margarita Recipes
BLACKBERRY MINT MARGARITA
Make and share this Blackberry Mint Margarita recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, muddle 6 blackberries with the mint and sugar syrup.
- Add ice, tequila and lime juice.
- Shake well.
- Pour into a rocks glass. Do not strain. Top with the top remaining berries.
Nutrition Facts : Calories 7.4, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
BLACKBERRY-MINT JULEP MARGARITA
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of mint, if desired.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
- Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 3.4 g
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
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- Rim the glass(es): Mix the salt and sugar together in a small bowl, then transfer to a shallow plate. Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the sugar/salt mixture so that it sticks, tapping all the way around. Place 2 tablespoons of the blackberries in the bottom of the glass, then muddle them so that they are lightly crushed. Fill the glass with ice.
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- For a pitcher: Muddle half of the blackberries (those not used for the glasses) in the bottom of a pitcher. Stir in the tequila, lime juice, orange juice, and agave (do not add ice to the pitcher). Serve immediately (prepare the glasses as in Step 1) or place a sheet of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours.
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