PUDDING AND BERRY TART WITH GRAHAM CRACKER CRUST
Bring this dessert out and your parents might just fall out of their chairs - it looks that good. No one will ever suspect that your main ingredient here is pudding out of a box. But don't get the instant kind - it tastes starchy and grainy - just stick to the "cook and serve" kind. It only takes about four minutes, so it's still a no-brainer. The fresh berries are the crowning jewels of this tart. They are always available in the supermarket but they're a lot cheaper when they're in season in the summer. If you can't find blueberries or strawberries you can substitute with a pint of fresh raspberries. The graham cracker crust is also as easy as it gets but it's a great complement for the custard and berries. You don't need a fancy tart pan for this. If you have one, great, otherwise just grab a large aluminum pie pan from the supermarket. They get the job done and come in handy for other desserts, so don't throw them away.
Provided by Dave Lieberman
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or disposable aluminum pie pan to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.
- Make the pudding according to the package directions. Let stand about 5 to 10 minutes stirring occasionally to keep a skin from forming on the top of the pudding.
- Use a spoon or rubber spatula to scrape the pudding into the graham cracker shell and smooth it into an even layer. Put the tart in the refrigerator until the pudding is chilled and set, at least 1 hour.
- Meanwhile, cut the stems off the strawberries and wash with the other berries in a colander under cold water. Drain then spread out on paper towel to dry. You can either arrange the berries nicely over the pudding or just sort of gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate. You can make the tart up to 4 hours in advance. Serve cold.
BLACKBERRY BUTTER TARTS
It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.
Provided by Chef V
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
- Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
- Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.8 g, Cholesterol 20.9 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 125.7 mg, Sugar 22.3 g
FRESH BERRY PUDDING TART
This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.
Provided by Tess Geer
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.
- 2. Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
- 3. Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
- 4. Just before serving, top with mixed berries of your choice. Serve immediately.
PISTACHIO PUDDING TARTS
For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended. , Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased mini-muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely. , For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
BLACKBERRY PUDDING TARTS
Make and share this Blackberry Pudding Tarts recipe from Food.com.
Provided by Dreamgoddess
Categories Tarts
Time 45m
Yield 8 tarts
Number Of Ingredients 10
Steps:
- Bake the tart shells according to the package directions and cool completely.
- Combine the berries and water in a saucepan and bring to a boil.
- Reduce the heat and simmer for 5 minutes, or until the berries are soft.
- Mash the berries and strain 2 cups of juice.
- Discard the pulp and seeds.
- Combine the sugar and flour in a saucepan.
- Add the blackberry juice, whisking constantly until smooth.
- Bring to a boil, whisking.
- Reduce heat and simmer for 3 min or until thickened.
- Remove from heat and add butter and 2 t vanilla.
- Spoon the filling into the cooled tart shells.
- Cool completely.
- Beat the whipping cream on medium heat until foamy.
- Gradually add in 1/4 c sugar.
- Beat until stiff peaks form.
- Stir in 1/8 t vanilla.
- Put a dollop or two of whipped cream on top of the tarts.
- Garnish as desired with fresh blackberries and mint sprigs.
Nutrition Facts : Calories 611.2, Fat 31.1, SaturatedFat 13.9, Cholesterol 56, Sodium 252.4, Carbohydrate 80.4, Fiber 8.4, Sugar 51.1, Protein 6
More about "blackberry pudding tarts recipes"
25 EASY BLACKBERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published Jul 22, 2021Category Recipe Roundup
- Homemade Blackberry Pie. As blackberries cook, they release juices, making this pie a stunning shade of deep purple. From some angles, it’s dark and intense, but then you’ll see pops of bright color you can only get from fresh fruit.
- Old-Fashioned Blackberry Cobbler. I know this looks like another blackberry pie, but it’s really an old-fashioned cobbler. You can tell by the triple pastry layer.
- Blackberry White Chocolate S’mores. Have you had your fill of regular s’mores yet? I know I always go overboard when the weather is nice. But with all the BBQs and gatherings, it’s nice to have a little variety, and this recipe gives you just that!
- Vegan Blackberry Cheesecake. This recipe is vegan, gluten-free, and totally Insta worthy. Just look at those colors! The truth is (if you don’t use gelatin) vegan cheesecake can take a little extra time.
- Blackberry Jam Recipe. Store-bought jams are usually loaded with sugars. So, since it’s the season for berries, why not start making your own at home?
- Blackberry Brownies. You’ve probably tried strawberries, raspberries, and cherries with chocolate before, but what about blackberries? Brownies are the perfect chocolate treat to add fruit to because they’re super-rich and intensely flavored.
- Lemon Blackberry Breakfast Cookies. Breakfast cookies? Sign me up! Not only are these cookies loaded with blackberries, bananas, applesauce, and oat, they’re also gluten, egg, and dairy-free.
- Blackberry Limeade Popsicle. Homemade popsicles are my favorite. I love coming up with fun flavors, and they’re great when you’re looking for something a tad healthier.
- Blackberry Lime Cake. Here’s another fantastic blackberry-lime combo! This lime cake is wonderfully moist and would work with everything from coconut to raspberry, or just on its own with a dollop of whipped cream.
- Blackberry Pie Bars. In case I haven’t said it before: I have a slight obsession with these fruity bars. They’re super easy to throw together, and you can change the filling to make them an endless variety of flavors.
10 BEST INSTANT PUDDING TART RECIPES
From yummly.com
EASY BERRY FRUIT TART RECIPE - PILLSBURY.COM
From pillsbury.com
BLACKBERRY VANILLA BREAD PUDDING RECIPE - A SPICY …
From aspicyperspective.com
QUICK VANILLA PUDDING TART (WITH MIXED …
From whereismyspoon.co
BLACKBERRY TART RECIPE - JULIA'S ALBUM
24 SWEET AND SAVORY TART RECIPES FOR BREAKFAST TO DESSERT
From southernliving.com
FRESH BLACKBERRY TART - RECIPE GIRL
From recipegirl.com
32 BLACKBERRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BLACKBERRY BALSAMIC MANHATTAN RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
BEST BLACKBERRY TART - HOW TO MAKE A BLACKBERRY TART - COUNTRY …
From countryliving.com
BLACKBERRY PUDDING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
18 DESSERT RECIPES TO MAKE THE MOST OF FRESH …
From southernliving.com
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
BLACKBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLACKBERRY TART: AN EASY 10 MINUTE RECIPE - CHOPNOTCH
From chopnotch.com
BAKED RICE PUDDING RECIPE | LIL' LUNA
From lilluna.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #tarts #desserts #fruit #american #southern-united-states #easy #dinner-party #holiday-event #stove-top #dietary #low-sodium #seasonal #inexpensive #low-in-something #berries #brunch #equipment #presentation #served-cold
You'll also love