Gluten Free Cheesecake Crust Recipes
GLUTEN FREE CHEESECAKE CRUST
Categories Cheese Dessert Bake Quick & Easy Wheat/Gluten-Free
Yield 10 slices
Number Of Ingredients 15
Steps:
- For crust: Preheat oven to 350 degrees; combine all ingredients, mix well. Firmly press onto bottom and sides of ungreased 9 inch springform pan about 1 1/2 inches high. Bake in oven for about 18 minutes or til golden brown; let cool. For filling: combine cream cheese, sugar, lemon juice, mixing at medium speed with electic mixer. Add eggs, one at a time, beating well after each addition. Blend in sour cream. Pour into prepared crust. Bake in 350 degree oven for about 50 minutes. For topping: combine all ingreidents; mix well Spread over baked cheesecake. Continue baking at 350 for about 10 minutes. Loosen cake from rim of pan; cool before removing rim. Chill before serving.
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- Grease or spray with non-stick baking spray., To make the crust: Stir together all of the ingredients until thoroughly combined., Press the crumbs into the bottom and up the sides of the pie pan.
- Freeze for 30 minutes. While the crust is chilling, preheat the oven to 350°F., Remove the crust from the freezer and bake for 15 to 20 minutes, until evenly browned.
- Remove from the oven, and set aside to cool., To make the filling: Mix together all the ingredients at medium-low speed until smooth.
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