BLACKENED CHICKEN WITH DIRTY RICE RECIPE - (4.5/5)
Provided by á-2233
Number Of Ingredients 26
Steps:
- 1. To prepare rice, heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through thyme); sauté 4 minutes. Add rice, paprika, 1/4 teaspoon red pepper, and garlic; sauté 1 minute. Add 2 cups water and 1/4 teaspoon salt; bring to a boil. Reduce heat, cover, and simmer 12 minutes. Let stand 5 minutes. 2. Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add livers; sauté for 4 minutes or until lightly browned and cooked through. Stir in green onions. Add liver mixture and hot pepper sauce to rice; fluff with a fork. 3. Preheat oven to 400°. 4. To prepare chicken, combine cumin and the next 5 ingredients (through 1/4 teaspoon red pepper); rub evenly over chicken. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; cook 3 minutes. Turn chicken; place pan in oven. Bake at 400° for 6 minutes or until chicken is done. Remove chicken from pan. Add broth to pan; bring to a boil. Cook until liquid is reduced to 1/4 cup (about 2 minutes). Spoon sauce over chicken; serve with rice.
BLACKENED CHICKEN WITH CREOLE RICE PILAF
The late Chef Paul Prudhomme is credited with creating blackened fish in the 1980s. I believe the technique is misunderstood even though it's a fantastic recipe. The secret is simple: fat (either butter or oil), spice mix and a piping hot cast-iron skillet. Make sure to open a window to let any smoke out of the house. I like to serve the blackened chicken over Creole rice pilaf because rice is a Louisiana staple.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with aluminum foil.
- For the Creole rice pilaf: Heat the butter and oil in a 2-quart saucepan or large saucepan over medium heat. Add the celery, onions and peppers and cook until the onions are translucent, about 2 minutes. Season with a pinch of salt, add the rice and stir a few times until the rice is coated. Stir in the garlic, bay leaf, tomato paste, garlic powder and 1 teaspoon each salt and pepper and cook for about 15 seconds. Add the chicken stock and bring to a boil. Cover, reduce the heat to low and cook until the liquid is reduced and you see little holes on the top, 15 to 20 minutes. Discard the bay leaf, fluff the rice with a fork and stir in half of the green onions. Cover until ready to serve.
- For the blackened chicken: Heat a 12-inch or large cast-iron skillet over medium heat for 3 to 4 minutes.
- Meanwhile, combine the hot paprika, salt, garlic powder, onion powder, black pepper, cayenne, white pepper, thyme and oregano in a small bowl and set aside.
- Transfer the melted butter to a large bowl. Dip the chicken in the butter and arrange on one of the prepared baking sheets. Season both sides of the chicken liberally with the blackened seasoning mixture. Working in batches, cook the chicken until the first side is blackened, 3 to 4 minutes depending on the thickness of the chicken. Flip and cook for 1 minute more. Transfer to the second prepared baking sheet.
- Bake until the chicken breasts are firm to the touch and an instant-read thermometer inserted into the thickest part reaches 165 degrees F, 5 to 10 minutes. Let rest for 5 minutes. Serve over the Creole rice pilaf and garnish with the remaining green onions.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
More about "blackened chicken with dirty rice recipes"
ONE PAN SOUTHWEST BLACKENED CAJUN CHICKEN WITH RICE
Web Apr 24, 2016 Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Bring to a boil, reduce heat and cover for …
From therecipecritic.com
Reviews 5Category Dinner, Main CourseCuisine AmericanTotal Time 35 mins
From therecipecritic.com
Reviews 5Category Dinner, Main CourseCuisine AmericanTotal Time 35 mins
- In a large skillet add the olive oil. Rub the chicken in the cajun seasoning. Cook over medium high heat until cooked throughout. Remove and set aside on a plate covered in foil.
- Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Bring to a boil, reduce heat and cover for 20-25 minutes until all of the liquid is absorbed. Add the chicken back to the pan and cover until the chicken is heated thought to 165 degrees. Garnish with fresh parsley and sliced avocado if desired.
BLACKENED CHICKEN BREASTS RECIPE - OLIVIA'S CUISINE
Web Sep 1, 2020 Preheat oven to 350°F with a rack in the middle. Combine all the blackening seasoning ingredients in a bowl. Reserve. Pat chicken breasts dry with a paper towel and brush them with the melted butter on …
From oliviascuisine.com
From oliviascuisine.com
CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
Web Feb 15, 2020 Preheat the oven to 350°F and have ready a rimmed baking sheet.*. Add all of the spices to a small bowl and stir to combine. Set aside until ready to use. Pat the chicken breasts dry with a paper towel and …
From theanthonykitchen.com
From theanthonykitchen.com
POPEYE'S CAJUN RICE - COPYKAT RECIPES
Web Oct 8, 2020 Instructions. Cook 4 cups of long grain rice according to package directions. Finely chop or pulse thechicken gizzards in a food processor. In a frying pan, stir in the ground beef,ground chicken …
From copykat.com
From copykat.com
RECIPE FOR DIRTY RICE (EASY HOMEMADE VERSION)
Web How to Make The Best Dirty Rice Recipe at Home Chop all your herbs and veggies: bell pepper, celery, parsley, and onion. You can use dried parsley if you prefer. Place these in a large skillet along with your sausage and …
From southernplate.com
From southernplate.com
RECIPE: MARDI GRAS - BLACKENED CHICKEN WITH DIRTY RICE | NEFF
Web INGREDIENTS. Blackend chicken: ¼ tsp salt. ¼ tsp garlic salt. ¼ tsp black pepper. ¼ tsp white pepper. 1 tsp oregano. ½ tsp dried thyme. 1 tsp paprika. ¼ tsp cayenne pepper
From neff-home.com
From neff-home.com
ONE POT CHICKEN AND DIRTY RICE | 12 TOMATOES
Web Wipe out pan to remove any blackened bits, pan drippings and brown bits can remain. Reduce heat to medium-low and stir in onion, jalapeño, bell pepper, and celery. Cook until softened, 2-3 minutes. Stir in red pepper …
From 12tomatoes.com
From 12tomatoes.com
DIRTY RICE RECIPE WITH CHICKEN {DUMP-AND-BAKE}
Web Feb 9, 2018 1 lb. boneless, skinless chicken breast, diced into bite-sized pieces ½ cup diced onion 1 green bell pepper, diced ¼ cup diced celery 1 (8 oz) box Zatarain’s Dirty Rice mix 2 ½ cups water Optional garnish: …
From theseasonedmom.com
From theseasonedmom.com
BLACKENED CHICKEN & DIRTY RICE — BRADY'S LOGGED RECIPES
Web Jul 19, 2020 1/4 cup parsley Method Combine all of the spices into a bowl (cayenne, paprika, red pepper flakes, oregano, garlic powder, pepper, 1 tbsp kosher salt) along …
From bradylittle.com
Author Brady Little
From bradylittle.com
Author Brady Little
BLACKENED CHICKEN WITH DIRTY RICE – MANILA RECIPES
Web 1/2 cup fat-free and lower-sodium chicken broth Instructions Preheat Oven Preheat oven to 400°. Prepare Rice Heat a medium saucepan over medium-high heat. Add oil to pan; …
From manila-recipes.com
From manila-recipes.com
CAJUN BLACKENED CHICKEN WITH DIRTY RICE - THE SPICERY
Web The chicken is served here with two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage). Click …
From thespicery.com
From thespicery.com
BAKED CHICKEN RECIPES | COOKING LIGHT
Web Bring classic New Orleans' fare to the table with this dazzling duo. Perfectly seasoned blackened chicken and spicy dirty rice make the perfect pair. Fragrant spices enliven …
From cookinglight.com
From cookinglight.com
BLACKENED CHICKEN THIGHS WITH DIRTY RICE, CRISPY BRUSSELS …
Web BLACKENED CHICKEN 1. Pre-heat oven to 400 degrees. 2. In a mixing bowl add all spices and incorporate. 3. Evenly coat chicken thighs with spice. 4. Place chicken on baking …
From chefirvine.com
From chefirvine.com
SPICY HONEY CHICKEN WITH BROCCOLI RECIPE - NYT COOKING
Web Apr 24, 2023 Step 1. In a large bowl, mix together the olive oil, honey and 1 tablespoon pickling liquid. Season the chicken lightly all over with salt, then add to the mixture, …
From cooking.nytimes.com
From cooking.nytimes.com
BLACKENED RED SNAPPER WITH DIRTY RICE - MADE IN
Web Jul 12, 2022 1. For the blackening spice, combine all the ingredients in a blender and blend on high speed until powderized. Set aside. You should have about 2 cups of the spice …
From madeincookware.com
From madeincookware.com
BLACKENED CHICKEN WITH DIRTY RICE - MOMMY HATES COOKING
Web Aug 23, 2018 This chicken was so incredibly tender and juicy! It was delicious and served over a bed of rice, simply perfect. I also made some Rosemary Roasted Potatoes to go …
From mommyhatescooking.com
From mommyhatescooking.com
NEFF HOME UK | BLACKENED CHICKEN AND DIRTY RICE RECIPE
Web Step 4. Add in the chorizo and cook for a further two minutes. Add in the cayenne pepper, paprika and garlic. Stir, then add in the rice. Stir again to coat the rice in the oil. Add in …
From neff-home.com
From neff-home.com
ONE POT CHICKEN AND DIRTY RICE - THE CHUNKY CHEF
Web Sep 18, 2016 Add rice and chicken stock, give it a stir, and let simmer for 1 minute. Nestle chicken thighs and sausage on top of the rice (pour in the juices that are left on the …
From thechunkychef.com
From thechunkychef.com
23 BEST BROWN RICE RECIPES - EASY IDEAS TO MAKE WITH BROWN RICE
Web Mar 28, 2023 Get the One-Skillet Taco Chicken & Rice recipe. 2 Pesto Rice & Bean Soup. PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM. ... Get the …
From delish.com
From delish.com
BLACKENED CHICKEN (EASY DINNER RECIPE) - INSANELY GOOD
Web Mar 24, 2022 skinless, boneless chicken breast halves Directions Preheat the oven to 350 degrees Fahrenheit. Lightly grease a baking sheet with non-stick spray or butter. Preheat …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
7 SWEET AND SAVORY RECIPES THAT USE BOOZE TO ENHANCE FLAVOR
Web Apr 26, 2023 Dirty Martini Pork Chops. Peach Fritters With Maple-Bourbon Sauce. Linguine With Cod in a Saffron-White Wine Sauce. We like cooking with our booze as …
From washingtonpost.com
From washingtonpost.com
CLASSIC CAJUN DIRTY RICE RECIPE - THE SPRUCE EATS
Web Jun 30, 2022 1 1/2 cups long-grain white rice 1/2 pound chicken livers, minced Steps to Make It Gather the ingredients. In a large saucepan over high heat, bring the chicken …
From thespruceeats.com
From thespruceeats.com
You'll also love