SPICY HOISIN-GLAZED RIBS
Provided by Food Network Kitchen
Time 3h20m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Prepare the ribs the night before: Trim the membrane from the back of 2 racks (about 4 pounds) St. Louis pork ribs. Then make the rub: Whisk 1 cup rice vinegar, 1/4 cup soy sauce, 3 tablespoons chopped ginger, 5 chopped garlic cloves, 1 tablespoon sesame oil and 1 teaspoon Chinese five-spice powder; coat the ribs with the mixture and refrigerate overnight. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Set the ribs over the drip pan (use a rib rack, if you have one). Cover, making sure the vent holes are directly over the ribs; cook for 3 hours, or until the meat pulls back from the bones. To make the sauce, whisk 1/2 cup hoisin sauce, 2 to 3 tablespoons Asian chili sauce and 1 tablespoon water; brush onto the meat and cook over direct heat until glazed. Cut the racks into ribs and sprinkle with sliced scallions and sesame seeds.
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS
Use this marinade to glaze some Asian spare ribs or chicken wings.
Provided by Daily Inspiration S
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a blender and blend until thoroughly mixed.
- 2. Use marinade to glaze Asian spare ribs or chicken wings.
SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
HOISIN-SPICE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
HOISIN BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
- Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.
More about "hoisin and honey glaze for spare ribs or wings recipes"
HONEY GLAZED RIBS (蜜汁排骨) - THE WOKS OF LIFE
Web Jun 25, 2017 2 pounds baby back ribs (900g) ½ teaspoon onion powder ¼ teaspoon garlic powder 2 tablespoons light soy sauce (separated) 2 …
From thewoksoflife.com
5/5 (10)Total Time 1 hr 45 minsCategory PorkCalories 407 per serving
From thewoksoflife.com
5/5 (10)Total Time 1 hr 45 minsCategory PorkCalories 407 per serving
- Wash the ribs and thoroughly pat them dry with paper towels. Next, marinate the ribs with a mixture of onion powder, garlic powder, 1 tablespoon light soy sauce and 2 tablespoons Shaoxing wine for one hour.
- Next, preheat the oven to 400 degrees, and put the ribs on a baking sheet lined with parchment paper. Bake for 40 to 45 minutes. Turn and flip the ribs every 10 minutes until all sides are golden brown.
- About 10 minutes before the ribs come out of the oven, prepare the sauce. Heat the oil in a wok over medium low heat. Add the rock sugar, and let it melt, taking good care not to burn it. Next, add the water, honey, cider vinegar, and 1 tablespoon of light soy sauce. Turn up the heat slightly to bring the sauce to a low boil, and turn off the heat.
- Once the ribs are done, coat them in the hot (temperature-wise) sauce while the ribs are still hot. Only when the ribs are straight out of the oven will they properly absorb the sauce and get that coveted sheen. Sprinkle with toasted sesame seeds and serve.
SMOKED BABY BACK RIBS WITH HOISIN-HONEY GLAZE RECIPE
Web Jul 1, 2001 Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. …
From bonappetit.com
Servings 6Author Bruce Aidells
From bonappetit.com
Servings 6Author Bruce Aidells
- Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade.
- Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from barbecue. Place chimney on lower barbecue rack. Light newspaper; let charcoal burn until ash is gray, about 30 minutes.
- Open bottom barbecue vent. Turn out hot charcoal onto 1 half of bottom rack. Using metal spatula, spread charcoal to cover approximately 1/3 of rack. Fill foil loaf pan halfway with water and place opposite charcoal on bottom rack.
- Place top rack on barbecue. Arrange ribs on top rack above water in loaf pan. Cover barbecue with lid, positioning top vent directly over ribs. Place stem of candy thermometer through top vent, with gauge on outside and tip near ribs (thermometer should not touch meat or barbecue rack); leave in place during cooking. Use top and bottom vents to maintain temperature between 250°F and 300°F, opening vents wider to increase heat and closing to decrease heat. Leave any other vents closed. Check temperature every 10 minutes.
HOISIN-GLAZED SPARE RIBS RECIPE | TABLE FOR TWO
Web Jul 19, 2015 In large baking dish, line with foil and place short ribs onto the foil. Whisk together all the ingredients for the sauce (hoisin, honey, …
From tablefortwoblog.com
Reviews 13Category DinnerCuisine ChineseTotal Time 5 hrs
From tablefortwoblog.com
Reviews 13Category DinnerCuisine ChineseTotal Time 5 hrs
- Whisk together all the ingredients for the sauce (hoisin, honey, five spice powder, soy sauce, cooking wine, and white pepper).
- Pour the sauce all over the top of the spare ribs then using your hands, coat the spare ribs entirely in all the sauce. Cover the baking dish with another layer of foil, then put in the refrigerator to marinate for at least 4 hours, best overnight.
SOUS VIDE – HOISIN-GLAZED SPARE RIBS – INSTANT POT …
Web Take the sous vide bag out of the water and remove the cooked ribs. Dry them off thoroughly, using paper towels or a clean dish cloth. Lightly salt the spare ribs, then brush with the hoisin glaze. Quickly sear the ribs for 1 …
From recipes.instantpot.com
From recipes.instantpot.com
CHINESE SPARE RIBS RECIPE WITH HOISIN SAUCE RECIPE
Web Jan 3, 2022 Preheat the oven to 350 F/177 C. Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water. Meanwhile, in a small pot, bring water to a boil …
From thespruceeats.com
From thespruceeats.com
HOISIN-GLAZED BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
Web Prepare the grill for indirect cooking over medium-low heat (250° to 350°F). Brush the cooking grates clean. Grill the racks over indirect low heat, with the lid closed, until the …
From weber.com
From weber.com
SPICY GINGER LIME & HOISIN GLAZED OVEN ROASTED SPARE RIBS (TWO …
Web Nov 15, 2016 For the Hoisin Glazed ribs: Sprinkle and toss two (separate) pounds of ribs with the garlic and ginger powder. Place the ribs on an oven safe pan elevating them on …
From food52.com
From food52.com
HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS RECIPES
Web 1/4 c low-sodium soy sauce: 2 Tbsp hoisin sauce: 1/3 c dark honey: 1/4 c tomato sauce: 2 Tbsp dry sherry: 2 Tbsp rice wine vinegar: 2 clove garlic, pressed
From wikifoodhub.com
From wikifoodhub.com
ROASTED SPARERIBS WITH HOISIN HONEY GLAZE - RECIPE - COOKS.COM
Web Roast until well browned, 1 1/2 to 1 3/4 hours, turning ribs every 30 minutes and basting with glaze. Transfer to work surface and cut between ribs. Arrange on heated platter …
From cooks.com
From cooks.com
GRILLED HOISIN-GLAZED CHICKEN WINGS RECIPE - SERIOUS EATS
Web Feb 10, 2023 Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking …
From seriouseats.com
From seriouseats.com
STICKY HOISIN OVEN BAKED RIBS | SPOON FORK BACON
Web Jun 15, 2021 honey hoisin glaze ¼ cup hoisin sauce ¼ cup honey 2 tablespoons ponzu sauce 2 tablespoons light brown sugar garnishes 2 green onions, thinly sliced 2 …
From spoonforkbacon.com
From spoonforkbacon.com
INSTANT POT SPARE RIBS WITH HOISIN GLAZE - ALL WAYS DELICIOUS
Web Jun 25, 2021 Make the sauce by stirring together the hoisin sauce, vinegar, soy sauce, chile paste, and honey. Brush the sauce all over the ribs. Finish the ribs in the air fryer …
From allwaysdelicious.com
From allwaysdelicious.com
HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS RECIPES
Web 3/4 cup Hoisin sauce 3/4 cup honey 3/4 cup soy sauce 3/4 cup minced green onion 3 tbsp. minced fresh ginger or 1 tbsp. ground ginger Combine all ingredients except ribs in …
From foodguruusa.com
From foodguruusa.com
GRILLED HOISIN GLAZED CHICKEN WINGS RECIPE :: THE MEATWAVE
Web Sep 10, 2013 Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking …
From meatwave.com
From meatwave.com
HOISIN GLAZED CHICKEN - TASTE AND TELL
Web Jun 10, 2020 Preheat the oven to 475°F. Line a large baking sheet with foil. In a large bowl, combine the hoisin sauce, brown sugar and soy sauce. Reserve 2 tablespoons of …
From tasteandtellblog.com
From tasteandtellblog.com
HONEY-HOISIN CHICKEN AND RIB GLAZE | CANADIAN LIVING
Web In small bowl, whisk together honey, hoisin sauce, vinegar, sesame oil and chili garlic sauce until well combined. (Make-ahead: Refrigerate in airtight container for up to 1 …
From canadianliving.com
From canadianliving.com
You'll also love