Blackening Spice Mix Recipes

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BLACKENING SEASONING MIX PAUL PRUDHOMME

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Provided by Rinshinomori

Categories     Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Blackening Seasoning Mix Paul Prudhomme image

Steps:

  • Combine all ingredients. Keep unused portion in tight container.

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

BLACKENING SPICE

Provided by Food Network

Time 5m

Yield 6 cups

Number Of Ingredients 8



Blackening Spice image

Steps:

  • Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.

1 1/2 cups paprika
1/2 cup onion powder
1/2 cup salt
1/4 cup ground thyme
6 tablespoons ground oregano
5 tablespoons garlic powder
2 tablespoons cayenne pepper
1 1/2 tablespoons black pepper

BLACKENING SPICE MIX

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

Provided by Millereg

Categories     Grains

Time 5m

Yield 1 1/2 ounces

Number Of Ingredients 9



Blackening Spice Mix image

Steps:

  • Mix all ingredients together.
  • Place in an empty used spice bottle or jar for storage.
  • Refrigeration recommended but not required.

1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is better)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika

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