BEET SOUP
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
Provided by DEELIGHTUK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
- Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
- In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 17 g, Cholesterol 20.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 146.8 mg, Sugar 11.5 g
BLAZING BEET SOUP
This rich red nectar may be eaten hot or cold. I serve it in a demitasse or other small cup. Scrub the beets well before cooking. Taste as you prepare the soup, because getting the right balance of sweet and sour is important.
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Place the beets in a heavy pot and cover with broth. Bring to a boil, partially covered. Reduce the heat to medium; simmer for 45 minutes or until the beets are tender. Remove the beets to a bowl with a slotted spoon.
- 2. When the beets are cool enough to handle, slip off the skins and cut beets into pieces. Pour the broth through a fine strainer into another pot to remove any particles.
- 3. Puree the beets in batches in the bowl of a food processor, adding the broth and water through the feed tube. Remove to a bowl. Add the lemon juice until the right balance of sweet and sour is achieved. Season with salt.
- 4. Serve soup in small portions, dolloped with sour cream.
More about "blazing beet soup recipes"
BEET SOUP RECIPE (EASY AND CREAMY!) - STEPHANIE KAY …
Web Feb 20, 2021 Pin Recipe Ingredients 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 4 large red beets, peeled and diced (roughly 1.5 …
From kaynutrition.com
5/5 (4)Total Time 40 minsCategory SoupCalories 167 per serving
From kaynutrition.com
5/5 (4)Total Time 40 minsCategory SoupCalories 167 per serving
- In a large pot on medium heat, warm the olive oil. Add onion and garlic and cook for 3-4 minutes until onions are soft and translucent.
- Add broth, just enough to cover the beets and stir until well combined. (Only add enough broth to cover the vegetables, you may need more or less depending on the size of your beets, as you don’t want a runny soup and you can always add more at the end if needed.)
- Bring mixture to a boil, then reduce to a simmer and cook for 30 minutes until the beets are tender and can easily be pierced with a fork.
BEET SOUP | RICARDO
Web Dec 5, 2008 Preparation. In a saucepan, soften the onion and garlic in the butter. Add the ginger and beets. Cook for 1 minute. Add the broth, …
From ricardocuisine.com
5/5 (66)Total Time 1 hrCategory AppetizersCalories 200 per serving
From ricardocuisine.com
5/5 (66)Total Time 1 hrCategory AppetizersCalories 200 per serving
BEET SOUP (SMOOTH AND VELVETY) | DOWNSHIFTOLOGY
Web Oct 20, 2019 Add the diced beets, diced parsnips and vegetable broth. Turn the heat to high and bring to a boil. Then reduce the heat to low, …
From downshiftology.com
5/5 (20)Calories 145 per servingCategory Soup
From downshiftology.com
5/5 (20)Calories 145 per servingCategory Soup
POLISH BEET SOUP RECIPE (BARSZCZ CZYSTY CZERWONY)
Web Jul 25, 2022 4 cups stock (chicken, beef, mushroom, or vegetable) 1 clove garlic, minced 2 tablespoons fresh lemon juice (or 1 tablespoon red wine vinegar) 1 teaspoon sugar Salt, to taste Black pepper, to taste Boiled …
From thespruceeats.com
From thespruceeats.com
HEALING LENTIL BEET SOUP | FEASTING AT HOME
Web Jan 2, 2017 Heat oil in medium pot over medium heat. Sauté shallot for 2-3 minutes, then add garlic. Saute 2 more minutes until golden and fragrant. Add stock, lentils, beets (save a little for fresh garnish) salt and cumin …
From feastingathome.com
From feastingathome.com
BORSCHT RECIPE (BEET SOUP) - SPEND WITH PENNIES
Web Oct 19, 2019 4 cups beef broth 2 tablespoons dill fresh, minced 2 tablespoons lemon juice fresh 1 teaspoon lemon zest 1 bay leaf kosher salt to taste black pepper to taste sour cream optional, for serving …
From spendwithpennies.com
From spendwithpennies.com
10 BEST VEGETABLE BEET SOUP RECIPES | YUMMLY
Web Apr 6, 2023 sour cream, olive oil, beets, beets, leek, chicken stock, red cabbage and 3 more Chilled Beet Soup Healthy Midwestern Girl shallots, beets, celery, sea salt, fresh mint, sherry vinegar and 4 more
From yummly.com
From yummly.com
BEET BORSCHT SOUP FROM THE OLD COUNTRY - THIS IS HOW …
Web Aug 21, 2020 Beet borscht, made sweet and sour style with cabbage and potatoes, may be from the Old Country, but it is just as savory and delicious today! Ingredients Scale 1 t caraway seeds (optional) 1 lb beets, …
From thisishowicook.com
From thisishowicook.com
BEET SOUP RECIPE - UKRAINIAN BORSCHT | THE FOOD BLOG
Web Oct 12, 2019 How to Make Beet Soup, Step By Step Step 1: Sauté Onions First, heat oil in a large pot over medium heat, then when oil is hot, add onions and garlic. You will want to continue to sauté until the onions …
From thefoodblog.net
From thefoodblog.net
CREAMY ROASTED BEET SOUP (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
5/5 (5)Total Time 1 hr 5 minsCategory SoupsPublished Aug 9, 2020
BORSCHT RECIPE (RUSSIAN-STYLE BEET SOUP) - AN EDIBLE MOSAIC™
Web Nov 6, 2013 All About Borscht What is Borscht? According to Wikipedia:. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of …
From anediblemosaic.com
From anediblemosaic.com
BEET GREENS VEGETABLE SOUP - FORK IN THE ROAD
Web May 10, 2021 Pressure cooker instructions: Add the oil, beets, onion, celery, and carrots to the pot and, using the sauté setting, cook until vegetables begin to soften. Then add the …
From forkintheroad.co
From forkintheroad.co
BLAZING BEET SOUP RECIPE – RECIPE - FREEPLANT.NET
Web Sep 13, 2019 Place the beets in a large heavy pot and cover with the broth. Bring to a boil, partially covered, over high heat. Reduce the heat to medium and simmer until the beets …
From freeplant.net
From freeplant.net
VELVETY BEET SOUP | HEALTHY, VEGAN, EASY, AND QUICK!
Web Feb 24, 2022 A delicious and healthy vegan blender beet soup (borscht) that is gluten free and so easy to make. Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 cup sliced carrots 1 cup diced onion (sweet or white onion works best) ¼ tsp salt ¼ tsp pepper 2 cups steamed beets, diced (I used a store-bought package of pre-steamed beets to save time!)
From nutritioninthekitch.com
From nutritioninthekitch.com
COLD BEET SOUP (SUMMER BORSCHT) RECIPE - QUICK & EASY
Web Jun 30, 2016 2 cups (500ml) water (it is used as a thinning agent for kefir. If you will use buttermilk, you can skip water and add more buttermilk instead) 3 small boiled beets , …
From cookingtheglobe.com
From cookingtheglobe.com
SIMPLE BEET SOUP - EVERYDAY DELICIOUS
Web Nov 5, 2021 STEP 1: Wrap the beets in aluminum foil and bake at 400°F (200°C) for about 45 minutes to 1 hour 30 minutes (45 minutes for small beets, 1 hour for medium, 1 hour …
From everyday-delicious.com
From everyday-delicious.com
BEET GREENS VEGETABLE SOUP - EVERYDAY HEALTHY RECIPES
Web Apr 21, 2017 Add the chopped beet greens, grated carrot, stir and continue cooking for 2-3 more minutes. 3. Stir in the potatoes, pour in approx. 4 cups of water (you can add more …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
SIMPLE DELICIOUS CHILLED BEET GAZPACHO | FEASTING AT HOME
Web Jul 25, 2015 Bring to a boil. Turn heat down to low and simmer until fork tender all the way through, about 60-90 minutes. Rinse with cold water. Once beets are cold, slip off their …
From feastingathome.com
From feastingathome.com
BLAZING BEET SOUP RECIPE - COOKING INDEX
Web Place the beets in a heavy pot and cover with broth. Bring to a boil, partially covered. Reduce the heat to medium; simmer for 45 minutes or until the beets are tender.
From cookingindex.com
From cookingindex.com
You'll also love