Blender Chocolate Pie Recipes

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BLENDER CHOCOLATE PIE

Make and share this Blender Chocolate Pie recipe from Food.com.

Provided by Zewbiedoo

Categories     Pie

Time 40m

Yield 1 pie

Number Of Ingredients 8



Blender Chocolate Pie image

Steps:

  • Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
  • Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
  • Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
  • Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
  • Spread over pie and bake until golden.

Nutrition Facts : Calories 2464.8, Fat 96, SaturatedFat 32.4, Cholesterol 707.6, Sodium 1416.1, Carbohydrate 361.3, Fiber 12.2, Sugar 239.9, Protein 51

1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry
3 tablespoons cocoa powder
1 tablespoon all-purpose flour
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
3 eggs, separated
3 tablespoons sugar

CHOCOLATE BLENDER PIE

Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.

Provided by Chef likestocook

Categories     Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6



Chocolate Blender Pie image

Steps:

  • Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
  • Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
  • Blend;pour into unbaked pie shell.
  • Bake at 350 degrees for 40-45 minutes.

3 eggs
1 1/2 cups sugar
3 tablespoons cocoa
5 ounces evaporated milk (1 small can)
1/4 cup butter
1 teaspoon vanilla

BLENDER CHOCOLATE PIE

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html

Provided by Sandy Young

Categories     Pies

Time 40m

Number Of Ingredients 7



Blender Chocolate Pie image

Steps:

  • 1. Mix eggs, sugar, cocoa, and milk in blender.
  • 2. Add butter, salt, and vanilla. Blend.
  • 3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
  • 4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
  • 5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

3 eggs
1 1/2 c granulated sugar
3 Tbsp cocoa, unsweetened
1 can(s) (small) evaporated milk
1 stick butter or margarine, melted
1 pinch salt
1 tsp vanilla extract

BLENDER CHOCOLATE FUDGE PIE

Make and share this Blender Chocolate Fudge Pie recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 7



Blender Chocolate Fudge Pie image

Steps:

  • Preheat oven to 350 degrees.
  • Put first 6 ingredients in blender and mix well.
  • Pour into pie shells and bake for 35-40.
  • Remove from oven while center is still shaky.

Nutrition Facts : Calories 394.8, Fat 17.8, SaturatedFat 5.3, Cholesterol 78.1, Sodium 261.3, Carbohydrate 55.6, Fiber 1.2, Sugar 42.7, Protein 5.4

2 1/2 cups sugar
7 tablespoons cocoa
4 eggs
1 1/4 cups evaporated milk
1 tablespoon vanilla
1/2 cup margarine, melted
2 (8 inch) pie crusts

IMPOSSIBLE BLENDER PIE

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Provided by Kim D.

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10



Impossible Blender Pie image

Steps:

  • Preheat oven to 350 degrees F.
  • Put all ingredients in a blender.
  • Blend until all ingredients are well blended.
  • Pour mixture into a 10-inch, slightly greased, pie pan.
  • Bake for 1 hour.
  • May be eaten warm, but refrigerate any leftovers.

Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8

4 eggs
1 cup sugar
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

BLENDER GERMAN CHOCOLATE PIE

Make and share this Blender German Chocolate Pie recipe from Food.com.

Provided by DiAnna2

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 12



Blender German Chocolate Pie image

Steps:

  • Put all dry ingredients into blender.
  • Blend just until combined.
  • Add remaining items, blend well.
  • Pour into unbaked pie shell.
  • Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 259.4, Fat 13.1, SaturatedFat 6, Cholesterol 67.2, Sodium 95.5, Carbohydrate 33.4, Fiber 1.2, Sugar 28.4, Protein 3.5

1 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
1 pinch salt
2 tablespoons cocoa
2 eggs
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla
3/4 cup coconut flakes
1/2 cup pecan halves
pie shell, unbaked

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