Sweet Potato Crunch Recipes

Steps:

• Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain., Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange zest, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top., Bake, uncovered, until heated through and topping is golden brown, 40-45 minutes.

Steps:

• 1. Lightly grease a 9 x 13 baking dish or pan.
• 2. Mix the above ingredients with a mixer in a large bowl.
• 3. Pour the mixture into the baking dish and spread evenly.
• 4. Top with topping mixture listed above and bake at 350 degrees for 35 to 45 minutes or until center is set.

Steps:

• Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
• Pour in to a well-buttered 13x9 baking dish.
• Mix together all ingredients for topping.
• Crumble on top of sweet potato mixture.
• Bake at 350 degrees for 30 to 45 minutes.

Steps:

• 1. Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
• 2. Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
• 3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

Steps:

• Preheat oven at 375 degrees F.
• Mix the first 5 ingredients in a food processor like cornmeal and put aside (Make sure this is cold so it turns crumbly).
• Bake the sweet potatoes until they are soft (It's better to bake than to boil, since it keeps the vitamins and color).
• Peel and beat with a mixer in a large bowl (this will remove the strings from sweet potatoes, so discard when strings show).
• Add in sugar, nutmeg, butter and extract and mix well.
• Put in 13" x 9" pan.
• Top with dry mixture.
• Chop last stick of butter and put the pats on top of crumble mixture (this will make the topping golden brown).
• Bake for 20 minutes or until golden brown.

Steps:

• Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.
• Mash potatoes and remove outer skins.
• Combine potatoes and next five ingredients in a mixer.
• Spread in baking dish.
• For the topping: Mix and spread over potatoes.
• Bake at 350 degrees until hot. Serves 6.