BLINTZ BAKED FRENCH TOAST
The perfect make-ahead brunch, this casserole has the flavors of a blintz in French toast form. Instead of the more traditional cottage cheese, creamy ricotta goes into the custard poured on top of the challah, and everything is baked until crisp on the outside and pillowy on the inside. This recipe comes from Molly Yeh, the host of the cooking show Girl Meets Farm.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 13
Steps:
- Pour butter in a 9-by-13-inch baking dish. Arrange 6 slices of bread on top, overlapping slightly. Combine brown sugar, cinnamon, nutmeg, and cardamom; sprinkle half of mixture over bread. Top with remaining slices of bread, overlapping slightly. In a large bowl, whisk together eggs, milk, ricotta, salt, vanilla, and lemon zest; pour over bread. Sprinkle with remaining brown-sugar mixture. Cover and refrigerate overnight.
- Preheat oven to 350 degrees.
- Bake, covered with parchment-lined foil, 30 minutes. Uncover; continue baking until browned, 15 minutes more. Top with blueberries and confectioners' sugar; serve.
NUTELLA-STUFFED FRENCH TOAST
Make and share this Nutella-Stuffed French Toast recipe from Food.com.
Provided by Poppy
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a heavy skillet.
- Lightly whisk eggs with milk.
- Spread Nutella between two slices of bread.
- Dip in egg-milk mixture briefly to coat.
- Slowly brown each side of the sandwich.
- Serve with whipped cream and strawberries or drizzle with maple syrup.
Nutrition Facts : Calories 771.4, Fat 20, SaturatedFat 9.2, Cholesterol 304, Sodium 1216, Carbohydrate 114.1, Fiber 4.8, Sugar 5.4, Protein 33.5
JEAN'S STUFFED FRENCH TOAST STRATA
We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to. The Apple Cider Syrup recipe is being posted and I will post it's recipe #. This tastes like it should be served with Cool Whip.
Provided by KrisVonD
Categories Breads
Time 4h20m
Yield 1 breakfast casserole
Number Of Ingredients 12
Steps:
- Grease a 13 x 9 pan.
- Cut bread into cubes (you should end up with about 12 cups).
- Place half bread cubes in pan.
- Top with cream cheese cubes.
- Top with remaining bread cubes.
- Beat together eggs, milk, melted butter, and maple syrup.
- Pour egg mixture evenly over bread cubes and cream cheese.
- Slightly press down with spatula to moisten.
- Cover with plastic wrap and refrigerate for 4 to 24 hours.
- When ready to bake, remove plastic wrap and bake in oven at 325 degrees Fahrenheit for 35 to 45 minutes or until center appears set and edges are lightly golden.
- Top with Apple Cider Syrup. Recipe is posted.
- Let stand about 10 minutes before serving.
Nutrition Facts : Calories 4062.6, Fat 200.8, SaturatedFat 108.1, Cholesterol 2148.4, Sodium 4626.8, Carbohydrate 438.9, Fiber 14.4, Sugar 152.9, Protein 128
GALLEY WENCH'S STUFFED FRENCH TOAST
A little more work than regular french toast, but worth every minute! The recipe is written using strawberry jam, but feel free to use your favorite jam or preserve. Prep time does not inlcude chill time needed for the stuffed bread.
Provided by Galley Wench
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Night Before:.
- Beat cream cheese and jam together.
- Spread jam mixture on cut side of bread.
- Top with the other half.
- Wrap in plastic wrap and refrigerate overnight.
- Next Morning:.
- Beat eggs, milk, sugar and vanilla in a shallow bowl.
- Remove bread from refrigerator and slice, 1/2 inch thick.
- Soak both sides of bread in egg mixture, 10-15 seconds per side.
- Preheat non-stick griddle or pan sprayed with non-stick cooking spray.
- Cook until golden brown.
- Sprinkle with cinnamon before turning.
- Top with fresh strawberry slices, and serve with strawberry jam or maple syrup.
Nutrition Facts : Calories 505, Fat 25.1, SaturatedFat 13.2, Cholesterol 268, Sodium 663.2, Carbohydrate 51.9, Fiber 2.5, Sugar 7.3, Protein 17.1
LOW GI BERRY STUFFED FRENCH TOAST
A Saturday morning breakfast with a cup of green tea, and the sun shinning through the windows! This recipe makes a berry sandwich with the french toast, but I find I don't need that much bread, so I usually top a larger slice of rye bread with the warm berry mixture. Either way, a wonderful breakfast.
Provided by kelly in TO
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For the berry filling combine the berries, Splenda, and lemon zest; cook in a saucepan over a medium heat until the berries have released some juice.
- Blend arrowroot with 1 tbsp juice from the berries; stir into the berry mixture. Increase the heat to a higher temperature and cook, stir until thickened, about 5 minutes. Remove from heat and set aside.
- For the french toast, combine the milk, egg, Splenda, vanilla and cinnamon in a large bowl.
- Add 1 tsp of oil to a frying pan over a medium high heat.
- Soak bread, 1 slice at a time, into egg mixture, let soak for about 10 seconds on both sides, then lift out and fry soaked bread slices, for 3 minutes; turn 1 piece over and evenly spread golden brown side with 2 heaping tbsp of berry filling. Flip second slice, cooked side down, onto filling to create a sandwich; press together with back of spatula. Continue frying for 3 minutes; turn sandwich over and fry for 3 minutes longer or until golden brown on both sides. Repeat with remaining bread slices, brushing griddle with more oil as needed.
Nutrition Facts : Calories 255.3, Fat 6.8, SaturatedFat 0.9, Cholesterol 1.6, Sodium 412.4, Carbohydrate 32.6, Fiber 4.1, Sugar 6.2, Protein 15.5
HAWAIIAN STUFFED FRENCH TOAST
This French Toast is French Toast taken to a new level! I got this recipe from a friend of mine. It is simple to make but tastes amazing at the same time.
Provided by Gabe6309
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
- In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
- Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
- Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
BLINTZ STUFFED FRENCH TOAST
This is a pan-cooked stuffed french toast that will freeze well. Adapt with different jams & fruits for variety. Works for OAMC.
Provided by CareCook
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat together the cream cheese, cottage cheese, orange rind, egg, sugar, and vanilla.
- In a pie pan, mix together eggs, milk, and vanilla.
- Add 1-2 T of butter to a skillet (cast iron or nonstick) and heat to a medium temperature.
- Spread the cheese filling between two slices of bread and put together like a sandwich. Add slices of strawberries, blueberries, and/or a dollop of desired jam.
- Dip the sandwich in the egg mixture, coating on both sides.
- Place in skillet, cooking until lightly browned on both sides.
- Repeat for each French Toast sandwich.
- Serve hot with powdered sugar OR.
- Flash freeze, then wrap, label, and freeze in ziplock bags.
- Reheat in oven or microwave. Serve with powdered sugar.
Nutrition Facts : Calories 489.4, Fat 28.5, SaturatedFat 16.2, Cholesterol 246.3, Sodium 609.7, Carbohydrate 41, Fiber 1.5, Sugar 18.4, Protein 16
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