Blissini Recipes
BOHRI SAMOSAS AND BLISSINI
What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini.
Provided by MMs4949
Categories Potato
Time 1h30m
Yield 10 pastries, 3 serving(s)
Number Of Ingredients 12
Steps:
- How to make them: Soak the soya granules in hot water for about 1/2 hour. Squeeze out all the water and drain.
- Saute the onions in oil after adding the jeera and fennel mixture. When the onions turn light brown add the.
- Soya granules, green peas and the garam masala. Add ginger-garlic paste, salt, red chilli and mix well.
- Add a little water to bring all the ingredients together and incorporate the bold flavors throughout the stuffing. Add the Cooked sweet potatoes, mix well. Remove from fire and cool.
- Now remove the sheets of Phyllo gently one by one and apply the melted butter with a brush.
- Place the next sheet over the first one and brush more melted butter.
- Repeat for about 3-4 layers and cut them with kitchen shears lengthwise into two or three strips.
- If you have three strips you will have mini samosas and two will form bigger ones. I have a mixed batch.
- Place a large spoonful of mixture on to one end of one strip of pastry. Fold over to cover and form a triangle.
- Fold over into a cone from one end of each strip until the stuffing is completely encased inside the pastry.
- Heat the oven to about 350 degrees F and bake the little bundles until the shell is a deep brown color.
Nutrition Facts : Calories 339.6, Fat 6, SaturatedFat 1.3, Sodium 511.8, Carbohydrate 58.3, Fiber 6, Sugar 5.2, Protein 12.8
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