Blood Orange Muffins Recipes
BLOOD ORANGE & POPPY DRIZZLE MUFFINS
These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yogurt
Provided by Sarah Cook
Categories Afternoon tea, Dessert, Snack, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and lightly grease a 12-hole muffin tin. Mix together the flour, caster sugar, baking powder and poppy seeds in a large mixing bowl. In another bowl, whisk together the oil, milk, egg, and zest and juice from 1 of the oranges.
- Working very quickly, pour the wet ingredients into the dry and barely mix together with a fork - the mixture should be lumpy, so don't overwork it. Spoon the mixture into the tins and bake for 10-12 mins until risen and browned.
- While the muffins are baking, mix the remaining zest with the granulated sugar in a small bowl. Have the remaining blood orange juice ready too.
- Leave the muffins to cool for 2 mins, then transfer to a wire rack. Again working quickly, pour the juices into the sugar mix and spoon some over each muffin, repeating until it is all used up. Leave to set for 5 mins before eating.
Nutrition Facts : Calories 258 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
BLOOD ORANGE MUFFINS
A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins pack in a lot of addictive flavor while still being very nutritious and healthy.
Provided by sszz907
Categories Quick Breads
Time 30m
Yield 20-30 muffins, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, sugar, baking soda, and salt in a bowl and set aside.
- Mix the orange juice, egg, oil, and honey in a separate bowl.
- Mix the dry ingredients into the orange juice mixture.
- Pour the batter into greased muffin trays and bake for about 20 minutes.
Nutrition Facts : Calories 140.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 10.6, Sodium 126.1, Carbohydrate 25.4, Fiber 3, Sugar 7.7, Protein 3.8
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