ROASTED VEGETABLE ZITI BAKE
This fresh-tasting and well-seasoned entree is a real crowd-pleaser. "I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling," says Helen Carpenter from her home in Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a 15x10x1-in. baking pan coated with cooking spray, combine the eggplant, red onion and yellow peppers. Drizzle with oil; sprinkle with salt. Bake, uncovered, at 400° for 35-45 minutes or until edges of peppers begin to brown, stirring every 10 minutes., Meanwhile, in a saucepan, saute onions in oil until tender. Add garlic, red pepper flakes and fennel; cook and stir for 1 minute. Add the tomatoes, parsley, salt, pepper, sugar and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cook pasta according to package directions; drain., In two greased 2-qt. baking dishes, spread 1/2 cup sauce each. In each dish, layer a fourth of the pasta, a fourth of the roasted vegetables and 1/2 cup sauce. Top with 2 cups spinach and 1/2 cup sauce. Top with remaining roasted vegetables, pasta and sauce. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 230 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 497mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
ROASTED VEGETABLE BAKED ZITI
Steps:
- Preheat broiler. Make sauce: In a saucepan, melt butter. Stir in flour and cook, whisking about 2 minutes. Stir in vegetable stock, a little bit at a time. Add onion and Parmesan cook until the thickness you would like. Remove onion. Set aside. In a roasting pan arrange tomatoes, eggplant, red peppers, onion and toss with garlic, olives and oil. Place pan in the oven on the top shelf for 30 minutes or until vegetables are beginning to brown. Remove from oven to a cutting board and roughly chop all the vegetables. Transfer them to a bowl. Preheat oven to 375 degrees F. Ladle about 1/3 of sauce on the bottom of a 9 by 13-inch pan. Layer 1/2 of vegetables, 1/2 cooked pasta, 1/2 of mozzarella, 1/2 pasta, 1/3 sauce, 1/2 mozzarella, 1/2 vegetables, 1/3 sauce, Parmesan. Bake, covered with foil, for approximately 35 minutes. Remove foil and bake for 10 minutes more or until bubbly.
BAKED ZITI
This easy baked pasta dish is the perfect comfort food for any night of the week - and it's super kid-friendly. The sauce doesn't have to simmer for hours on the stovetop, thanks to all the flavor from the onion, garlic and the combination of both fresh and dried herbs. Hang onto some of the pasta water - an Italian grandmother secret - in case you need to thin the sauce out. The hot starchy water can loosen a pasta sauce without making it too watery - plus it is already seasoned. Pulling the pasta from the pot before it's completely cooked helps prevent it from becoming overcooked and mushy in the oven.
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat canola oil in a saute pan over medium heat and add onion and garlic. Saute until the onions become translucent. Add tomatoes, parsley, basil, and Italian seasoning. Cover and let simmer about 25 minutes.
- Preheat oven to 325 degrees F. Bring a pot of water to boiling for the pasta. Add salt and pasta and boil until pasta is al dente - about 10 minutes.
- Drain pasta well stir into pot of sauce. Transfer to a baking dish and top with cheeses. Bake until cheese is melted.
More about "roasted vegetable baked ziti recipes"
ROASTED VEGETABLE BAKED ZITI RECIPE | MYRECIPES
Sep 6, 2018 1 ½ teaspoons table salt, divided ¾ teaspoon black pepper, divided 1 pound penne pasta, prepared according to pkg. directions 2 cups ricotta …
From myrecipes.com
4/5 (2)Total Time 1 hr 15 mins
From myrecipes.com
4/5 (2)Total Time 1 hr 15 mins
- Heat oven to 450°F. Cut mushroom caps into quarters. Combine mushrooms, bell peppers, fennel, zucchini, onion, tomatoes, and garlic in a large bowl. Add olive oil and 1/2 teaspoon each of the salt and pepper; toss well to coat. Arrange vegetable mixture in a single layer on a rimmed baking sheet. Bake in preheated oven until well browned but not crispy, about 45 minutes, stirring after 30 minutes. Cool 10 minutes on baking sheet. Reduce oven temperature to 350°F.
- Stir together cooked pasta, ricotta, provolone, egg, egg yolk, basil, oregano, cayenne, 1 cup of the mozzarella, 1/2 cup of the Parmesan, and remaining 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
- Spread 1 cup of the marinara in the bottom of a 13- x 9-inch baking dish coated with cooking spray. Layer one-half of pasta mixture in dish; top evenly with vegetable mixture. Spread 1 cup of the marinara over vegetables; top with remaining half of pasta mixture. Spread remaining marinara evenly over top, and sprinkle with remaining mozzarella and Parmesan cheeses. Bake at 350°F until bubbly and golden brown, 35 to 40 minutes.
BAKED ZITI WITH ROASTED VEGETABLES - COOKIE AND KATE
May 4, 2021 Place a clean, rimmed baking sheet on the lower oven rack to catch any drippings. Place the ziti, uncovered, on top of the baking sheet. …
From cookieandkate.com
4.9/5 (269)Calories 366 per servingCategory Main Dish
From cookieandkate.com
4.9/5 (269)Calories 366 per servingCategory Main Dish
- To roast the veggies: Preheat the oven to 425 degrees Fahrenheit with racks in the middle and upper third of the oven. Line two large, rimmed baking sheets with parchment paper to prevent the vegetables from sticking.
- Place the cauliflower florets on one pan. On the other pan, combine the bell peppers and onion. Drizzle half of the olive oil over one pan, and the other half over the other pan. Sprinkle the salt over the two pans. Gently toss until the vegetables on each pan are lightly coated in oil.
- Arrange the vegetables in an even layer across each pan. Bake until the vegetables are tender and caramelized on the edges, about 30 to 35 minutes, tossing the veggies and swapping their rack positions halfway (lower rack to upper rack, and vice versa). Leave the oven on at 425, because we’re going to bake the dish at the same temperature. If you end up with any stray burnt onion pieces, discard them, and set the vegetables aside.
- Meanwhile, bring a large pot of salted water to boil. Cook the pasta just until al dente, according to package directions (it will continue to cook while it bakes in the oven, so you want the pasta to still have a little bite to it). Drain and return the pasta to the pot.
BAKED ROASTED VEGETABLE ZITI - SLENDER KITCHEN
Feb 1, 2022 Baked Roasted Vegetable Ziti PREP TIME: 20 Min COOK TIME: 30 Min TOTAL TIME: 50 Min Dinner 4 Comments Print Recipe Download …
From slenderkitchen.com
5/5 (1)Category DinnerAuthor Megan EatonCalories 365 per serving
From slenderkitchen.com
5/5 (1)Category DinnerAuthor Megan EatonCalories 365 per serving
ROASTED VEGETABLE BAKED PENNE (OR ZITI) - BUDGET BYTES
Transfer the baking sheet to the oven and roast, stirring once halfway through, for about 45 minutes or until the vegetables are soft and caramelized on the edges. While the vegetables are roasting, begin the rest of the casserole. …
From budgetbytes.com
From budgetbytes.com
BEST VEGETARIAN BAKED ZITI - THE MEDITERRANEAN DISH
Oct 21, 2019 ¾ lb Ziti or Penne pasta Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil) 1 medium red onion, chopped 2 zucchini, small diced 1 bell pepper (orange or red), cored and diced 2 garlic cloves, minced Kosher …
From themediterraneandish.com
From themediterraneandish.com
ZITI WITH ROASTED VEGETABLES RECIPE - QUICK FROM SCRATCH …
Oct 26, 2018 Directions Heat the oven to 450°. In a large bowl, toss the eggplant, zucchini, and red onion with 2 tablespoons of the oil. Spread in a single layer on one large or two smaller baking sheets,...
From foodandwine.com
From foodandwine.com
ROASTED VEGETABLE BAKED ZITI - BANZA
Assemble Baked Ziti: In a 9x13 baking dish, combine dry Banza Ziti, sauteed aromatics, marinara sauce, and half the low moisture mozzarella. Stir to evenly coat all of the pasta with …
From eatbanza.com
From eatbanza.com
10 BAKED ZITI RECIPES YOU NEED IN YOUR LIFE | MYRECIPES
Oct 11, 2018 Greek Baked Ziti (Pastitsio) In the Greek version of baked ziti, the noodles are mixed with two sauces: a lamb-and-tomato sauce and a milk-and-cheese sauce. I lightened …
From myrecipes.com
From myrecipes.com
HOW TO MAKE ROASTED VEGETABLE BAKED ZITI - VIDEO | MYRECIPES
This hearty pasta bake is the ideal dish of cheesy comfort food for cooler weather. In fact, this dish is also a delicious way to utilize leftover roasted vegetables you might have hanging out …
From myrecipes.com
From myrecipes.com
EASY VEGETABLE BAKED ZITI (VEGETARIAN) | LIVE EAT LEARN
Aug 13, 2022 1 lb uncooked ziti pasta can sub penne or rigatoni, 450 g salt Sauce 1 zucchini diced 1 eggplant diced 1 bell pepper diced 1 cup diced white onion about 1 onion 3 cloves …
From liveeatlearn.com
From liveeatlearn.com
BAKED ZITI WITH ROASTED VEGETABLES RECIPE | RECIPES.NET
Apr 5, 2022 Bake until the vegetables are tender and caramelized on the edges for about 30 to 35 minutes, tossing the veggies and swapping their rack positions halfway. Leave the oven on …
From recipes.net
From recipes.net
BAKED ZITI WITH SUMMER VEGETABLES RECIPE - SOUTHERN LIVING
Apr 15, 2017 Preheat oven to 350°F. Stir together ricotta, Romano, basil, vinegar, and remaining 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Combine pasta, …
From southernliving.com
From southernliving.com
ROASTED VEGETABLE PENNE PASTA RECIPE | DEPORECIPE.CO
Jan 25, 2023 Roasted Vegetable Penne Pasta Recipe. Roasted vegetable penne with creamy marinara making thyme for health baked penne with roasted vegetables recipe giada de …
From deporecipe.co
From deporecipe.co
50+ EASY ROASTED VEGETABLE RECIPES | MYRECIPES
Sep 27, 2019 Roasted Vegetable Baked Ziti Recipe. This hearty pasta bake is the ideal dish of cheesy comfort food for cooler weather. We love the depth of caramelized flavor roasted …
From myrecipes.com
From myrecipes.com
TOP 47 INA GARTEN BAKED ZITI RECIPE RECIPES
Baked Ziti Recipe Ina Garten . 1 week ago tfrecipes.com Show details . Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. In a medium bowl, mix ziti, ricotta cheese, …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
VEGGIE-PACKED BAKED ZITI | RECIPES | MYFITNESSPAL
Mar 6, 2021 Directions Preheat the oven to 450°F (230ºC). Coat a large sheet pan with cooking spray. On the pan, toss together cauliflower, zucchini, eggplant, onion, mushrooms, bell …
From blog.myfitnesspal.com
From blog.myfitnesspal.com
BAKED ZITI WITH EGGPLANT - FOOLPROOF LIVING
Apr 1, 2017 To assemble: Spray a large (mine was 9X13) oven-proof casserole dish with vegetable spray, making sure that the sides of the dish is coated with the oil.Place half of the …
From foolproofliving.com
From foolproofliving.com
BAKED ZITI WITH VEGETABLES - MAYO CLINIC
Jul 9, 2015 Add the tomatoes, basil, oregano and black pepper to the vegetable mixture. Cook over low heat for 3 to 5 minutes. Transfer the cooked vegetables to a large bowl. Add the …
From mayoclinic.org
From mayoclinic.org
You'll also love