Blood Orange Vinaigrette Recipes
BLOOD ORANGE VINAIGRETTE
Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.
Provided by Cucina Casalingo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar and shake until the dressing is well blended.
- Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Nutrition Facts : Calories 328.1, Fat 36.1, SaturatedFat 5, Sodium 1.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.3, Protein 0.2
BLOOD ORANGE VINAIGRETTE
Categories Citrus No-Cook Quick & Easy Stuffing/Dressing Healthy
Yield 4 services
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
BLOOD ORANGE ALMOND VINAIGRETTE
Serve with mixed greens, goats cheese, beets (red or golden) or raspberries. From the Organic Authority.
Provided by AmandaInOz
Categories Salad Dressings
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 9
Steps:
- Bring blood orange juice to a boil in medium saucepan. Lower heat to a simmer and reduce until you have 1/3 cup of blood orange juice.
- In a medium bowl, combine reduced blood orange juice, vinegar, shallot, thyme and blood orange zest.
- Slowly drizzle oils into mixture while whisking until combined and thick. Season with salt and pepper to taste. Refrigerate until needed.
Nutrition Facts : Calories 1095.9, Fat 109, SaturatedFat 12, Sodium 5.8, Carbohydrate 31.9, Fiber 0.7, Sugar 23.4, Protein 2.4
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