Fancy Green Beans Recipes

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.

Steps:

• Teriyaki-Honey Sauce:.
• In a small bowl, stir together the teriyaki suace, honey and melted butter.
• Bring a large pot of water to a boil.
• Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
• Drain the beans in a colander, then plunge them into ice water.
• Drain again and set aside.
• In a skillet, cook the bacon until very crisp.
• Crumble and set aside.
• Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
• Add the beans, cashews and bacon to the skillet and heat through.
• Add the teriyaki-honey sauce and toss gently.
• Add the lemon juice and toss again.
• Enjoy.

Steps:

• Open and drain green beans.
• Place green beans in a pot and add water.
• Cook on medium heat.
• Add green pepper, onion, bacon bits,soy sauce and accent.
• Turn heat down to low,cover and simmer for 15 minutes.
• Note: You can drain water off beans after cooking (optional).

Steps:

• In a small bowl, stir together the teriyaki sauce, honey, and butter.
• Fill a bowl with cold water and ice cubes.
• Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
• In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

Steps:

• Preheat oven to 350 degrees.
• In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
• Cut the bacon in small pieces and brown in a large skillet over medium heat.
• Remove bacon from skillet with slotted spoon and set aside.
• Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
• In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
• Place mixture in casserole dish and bake for 30 minutes.