Bloody Caesarmary Garnish Recipes

Steps:

• In a cocktail shaker, stir together the tequila, harissa paste, tomato juice, lime juice, Worcestershire sauce, celery salt, horseradish, onion and Tabasco. Divide among 4 ice-filled highball glasses. Garnish with Mini Sliders.
• Preheat the oven to 400 degrees F.
• Toss the cherry tomatoes with the horseradish, shallot and olive oil. Season with salt and pepper. Place the tomatoes in a baking dish and roast until they are just wilted, about 5 minutes. Allow to cool to room temperature.
• Divide the ground beef into 4 even patties slightly wider than the buns (the beef will shrink during cooking); do not overwork the meat, handle it just enough to form the patties. Season the patties liberally with salt and pepper on both sides.
• Heat a griddle or cast-iron pan over medium-high heat. Place a small amount of clarified butter or canola oil into the pan or griddle, and sear the burgers on both sides until charred. Transfer burgers to the oven and cook until they reach your desired temperature, about 4 minutes for medium rare.
• Allow the burgers to rest for 5 minutes. In the same pan, toast the buns until golden brown. Brush one side of the buns with mustard, and place the patties on the buns. Top with slices of preserved lemon, followed by the tomatoes. Cover with the bun tops and skewer one cornichon on a wooden skewer and use it to secure the slider. Serve warm.

Steps:

• In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
• Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
• Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.

Steps:

• Measure skewers against hot pepper jar, and cut to fit inside.
• Starting with an olive thread each item onto skewers, with the onion being last.
• Put full skewers into pepper jar still filled with liquid.
• Seal pepper jar and put into fridge for at least 24 hours. (To allow skewers to absorb the liquid.
• Mix drink and garnish with one of the skewers.
• Adds a touch of heat.