ENGLISH MUFFIN BREAD LOAF
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in loaf; freeze. Thaw at room temperature.
Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ENGLISH MUFFIN BREAD
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g
HOMEMADE ENGLISH MUFFIN BREAD
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. -Elsie Trippett, Jackson, Michigan
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "grandmas english muffin bread recipes"
ENGLISH MUFFIN TOASTING BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 Calories 109 per servingTotal Time 1 hr 15 mins
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl, or the bowl of a stand mixer., Combine the milk, water and oil in a separate, microwave-safe bowl (or in a saucepan on the stovetop), and heat to between 120°F and 130°F.
- If you don't have a thermometer, the liquid will feel uncomfortably hot if you quickly dip your finger into it.
ENGLISH MUFFIN BREAD - BROWN EYED BAKER
From browneyedbaker.com
4.8/5 (8)Total Time 1 hr 40 minsCategory BreadCalories 151 per serving
- Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl. Beat at high speed for 1 minute. The dough will be very soft.
- Lightly grease an 8½" x 4½" loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
GRANDMA'S HOMEMADE ENGLISH MUFFIN BREAD | THE …
From thetaylor-house.com
5/5 (2)Estimated Reading Time 40 secs
- Step 2 - Divide the dough into two well greased loaf pans and let rise until it has doubled in size
THE BEST ENGLISH MUFFIN BREAD RECIPE, PERIOD - ONE GOOD …
From onegoodthingbyjillee.com
Ratings 5Calories 1303 per servingCategory Bread
GRANDMA'S ENGLISH MUFFIN BREAD - YUM TASTE
From yumtaste.com
GRANDMA'S ENGLISH MUFFIN BREAD - EASY COOK FIND
From easycookfind.com
EASY ENGLISH MUFFIN TOASTING BREAD | GREAT PEACE LIVING
From reneeatgreatpeace.com
ENGLISH MUFFIN BREAD FOR THE BREAD MACHINE RECIPE
From kingarthurbaking.com
ALLRECIPES
GRANDMA'S ENGLISH MUFFIN BREAD - RECIPESRUN
From recipesrun.com
ENGLISH MUFFIN BREAD -PANTRY FRIENDY AND NO KNEAD!
From foodiewithfamily.com
ENGLISH MUFFIN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANDMA'S ENGLISH MUFFIN BREAD (KITCHENPC)
From kitchenpc.com
GRANDMA'S BEST BREADS - ALLRECIPES
From allrecipes.com
ENGLISH MUFFIN BREAD WITH GRANDMOTHER BREAD - FARM BELL RECIPES
From farmbellrecipes.com
GRANDMA'S ENGLISH MUFFIN BREAD | RECIPE CART
From getrecipecart.com
MADE FROM SCRATCH ENGLISH MUFFIN BREAD RECIPE | BUNS …
From bunsinmyoven.com
GRANDMA’S HOMEMADE ENGLISH MUFFIN BREAD - THE …
From thetaylor-house.com
ENGLISH MUFFIN BREAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
You'll also love