BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY
This recipe for spicy, refreshing Bloody Marys is a perfect accompaniment to Eggs Benedict or other brunch favorites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Place tomato juice in a large container with a tight-fitting lid. Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mixture should be quite spicy.
- Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.
BLOODY MARY GELATIN SHOTS
Provided by Food Network
Categories beverage
Time 2h15m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Heat the bloody mary mix in a saucepot until hot, 3 to 5 minutes. Add the gelatin, then whisk to combine. Allow to cool slightly, then add the vodka and stir to combine.
- Trim the celery sticks so they fit side-by-side in a casserole dish, then lay them flat with the curved side facing up. Pour the mixture over the celery, trying to keep as much of it inside the celery cavities as possible. Refrigerate until firm, at least 2 hours.
- Cut the celery into bite-size pieces and serve.
BLOODY MARY CELERY STICKS
The inspiration for this recipe comes from the author Nathan Myhrvold, who makes an apple-infused celery by squeezing apple juice into celery sticks with a pressurized whipped cream siphon. The pale green sticks look like celery, they crunch like celery, but they taste like apples. This version uses gin and spicy tomato water to turn the celery into crisp and juicy bloody Marys.
Provided by Melissa Clark
Categories condiments, project
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Line a colander with a thin dish towel or double layer of cheesecloth and place over a bowl. Put tomatoes in the colander and toss with 1/2 teaspoon salt, mashing tomatoes gently with your hands. Let tomatoes drip for 2 hours or refrigerate up to 8 hours. Give the tomato bundle a squeeze, then pour strained liquid into a measuring cup (you should have about 2 cups). Chill tomato water thoroughly before using (at least 2 hours or up to 2 days).
- Snap off the very end of a celery stalk with your fingers and pull down the length of the stalk, pulling away strings as you go. Repeat until most of the strings have been removed. This will help the celery absorb more liquid. Slice each stalk in half lengthwise, then slice each piece crosswise.
- Combine the tomato water, gin, Tabasco, Worcestershire, a pinch of salt and celery stalks in the bottom of a whipped-cream maker. Charge with two cartridges of nitrous oxide. Release the pressure. Put a sieve over a bowl; empty the contents over the sieve. Transfer the celery sticks to a plate and serve.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 128 milligrams, Sugar 4 grams
BLOODY MARY CELERY STICKS
I make up a jar of these when I'm serving Bloody Marys to a few people, and sometimes I make a jar of them up just for my husband and myself. We can snack on these spicy, garlicky babies even without the cocktails! Cook time listed is chill time. These can be made in a bowl as well, see note.
Provided by Chef PotPie
Categories Beverages
Time 5h10m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Cut celery stalks into lengths to stand up in quart wide mouth jar with a little wiggle room and just enough head room to pour in the brine and place on the lid.
- Bring all ingredients except celery to a boil just so sugar and salt dissolve.
- Remove from heat and pour over celery. Push down and adjust seeds and garlic cloves. Cool for a few minutes, place on the lid, and cool all the way, then refrigerate until completely chilled, 2 or 3 hours. They are now ready to serve in Bloody Marys or on a relish tray.
- NOTE: You can also cut these in lengths to fit a pint jar, or submerged in a bowl, weighing them down with a small plate. In this case, cut the ingredients in half.
Nutrition Facts : Calories 64.7, Fat 0.4, SaturatedFat 0.1, Sodium 1090.4, Carbohydrate 13.2, Fiber 1.2, Sugar 11, Protein 0.7
More about "bloody mary celery sticks recipes"
5 EASY BLOODY MARY RECIPES - FORBES
From forbes.com
BLOODY MARY WITH A KICK | PAULA DEEN
From pauladeen.com
CELERY STICKS GET A GOURMET MAKEOVER: 7 SATISFYING RECIPES
From finedininglovers.com
BEST BLOODY MARY POPS RECIPE - HOW TO MAKE BLOODY …
From delish.com
BEST BLOODY MARY RECIPE - HOW TO MAKE BLOODY MARY - GOOD …
From goodhousekeeping.com
TOP 44 BLOODY MARY DIP RECIPE RECIPES - GENEDOTSE.US.TO
From genedotse.us.to
HOMEMADE BLOODY MARY RECIPE - COOKIE AND KATE
From cookieandkate.com
BLOODY MARY MINI MUFFINS | KITCHENWARE.COM.AU BLOG
From kitchenware.nz
CLASSIC BLOODY MARY {SPICY & SAVORY} - SPEND WITH PENNIES
From spendwithpennies.com
15 TIPS YOU NEED WHEN COOKING WITH CELERY - TASTING …
From tastingtable.com
TRIED AND TRUE BLOODY MARY RECIPE - TASTINGTABLE.COM
From tastingtable.com
THE BEST BLOODY MARY RECIPE (+ DIY BLOODY MARY BAR) - FOODIECRUSH
From foodiecrush.com
TITO'S BLOODY MARY RECIPE | 100TH BOMB GROUP RESTAURANT & EVENTS
From 100thbgrestaurant.com
BLOODY MARY RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
10 BEST CELERY STICKS RECIPES | YUMMLY
From yummly.com
BLOODY MARY JELLO SHOTS - TIPSY BARTENDER
From tipsybartender.com
TOP 46 BLOODY MARY DIP RECIPE RECIPES - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
BLOODY MARY RECIPE | ABSOLUT DRINKS
From absolutdrinks.com
TOP 47 BLOODY MARY DIP RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
BLOODY MARY RECIPE | VODKA COCKTAIL | SMIRNOFF
From smirnoff.com
TOP 46 BLOODY MARY DRINK RECIPE UK RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
OLD BAY BLOODY MARY WITH CHARRED CELERY
From mccormick.com
You'll also love