Canelazo Spiced Cinnamon Rum Drink Recipes
CANELAZO - SPICED CINNAMON RUM DRINK
Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy in South America is made from cane sugar, so rum makes a great substitute if you can't find aguardiente.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water, sugar, lime juice, salt, cinnamon sticks and cloves to a boil. Simmer for 5 to 10 minutes.
- Remove from the heat, and stir in the orange juice. Add the aguardiente or rum (to taste).
- Reheat, without boiling. (If it boils, the alcohol will boil away). Strain and serve hot.
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