Bloody Mary Chili Recipes

Steps:

• For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
• In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
• In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
• Serve with celery and carrot sticks, ranch dressing and tortilla chips.

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Steps:

• In a large soup kettle over medium heat, add the cooking oil and then the onion,celery,green pepper and ground beef cooking and scrambling the meat until no longer pink.-If there is any grease-spoon it off and discard it.
• Add the horseradish, tabasco, wotcestershire, and chili mix dry from the package. Stir to combine and mix well.
• Add the diced tomatoes, crushed tomatoes, kidney beans, tomato juice and lime zest and juice.Stir to blend together.Bring mixture to a boil then turn down to a simmer and simmer 10 minutes. Add the red wine and vodka and simmer 5 minutes more.Stir occasionally. Garnish each serving with fresh chopped tomatoes and celery stalk or dill pickle spear..Enjoy!

Steps:

• Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.
• Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.
• Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.
• Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.