Bloody Mary Ketchup Recipes

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BLOODY MARY KETCHUP

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 8



Bloody Mary Ketchup image

Steps:

  • Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepper in a bowl and whisk until blended.

1 cup ketchup
1 tablespoon chopped celery leaves
2 teaspoons lemon juice
1 teaspoon prepared horseradish
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

BLOODY MARY KETCHUP

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0



Bloody Mary Ketchup image

Steps:

  • Mix 3/4 cup ketchup, 1/4 cup horseradish, 2 teaspoons hot sauce, 1 teaspoon celery salt and 1/2 teaspoon Worcestershire sauce.

BLOODY MARY KETCHUP

Make and share this Bloody Mary Ketchup recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6



Bloody Mary Ketchup image

Steps:

  • Mix together and serve chilled.

Nutrition Facts : Calories 259.9, Fat 1.1, SaturatedFat 0.1, Sodium 2934.4, Carbohydrate 67.3, Fiber 1.7, Sugar 58.9, Protein 4.5

1 cup ketchup
2 tablespoons horseradish sauce
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
hot sauce
1 1/2 teaspoons celery salt

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