BLOODY MARY KETCHUP
Steps:
- Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepper in a bowl and whisk until blended.
BLOODY MARY KETCHUP
Steps:
- Mix 3/4 cup ketchup, 1/4 cup horseradish, 2 teaspoons hot sauce, 1 teaspoon celery salt and 1/2 teaspoon Worcestershire sauce.
BLOODY MARY KETCHUP
Make and share this Bloody Mary Ketchup recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and serve chilled.
Nutrition Facts : Calories 259.9, Fat 1.1, SaturatedFat 0.1, Sodium 2934.4, Carbohydrate 67.3, Fiber 1.7, Sugar 58.9, Protein 4.5
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