PULPO A LA GALLEGA
If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus.
Provided by canarygirl
Categories Octopus
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large soup pot with water, enough to submerge the octopus.
- Cut onion in half and add to water, along with the bay leaves.
- Some will say that also adding a wine cork (yes a wine cork) will ensure a tender octopus.
- You are within your rights to use your culinary judgement on that particular point.
- hehe Bring the water to boiling, and submerge the octopus 3 or 4 times, to scald it basically.
- Bring the water back to a boil and place the octopus in the water.
- This time we will leave it in there.
- Reduce heat to a simmer, and cook the octopus 20 minutes-- a larger octopus will require longer cooking time-- up to 45 minutes.
- Remove from water, and slice diagonally into rounds (ovals really).
- The slices should be about 1/2" thick.
- Presentation: Arrange potato rounds on a plate or wooden serving tablet and top each with a slice of octopus.
- The potato should be about the same size as the octopus slices, if not, then cut potatoes accordingly.
- Liberally sprinkle paprika and sea salt over all and drizzle with extra virgin olive oil.
- You may wish to garnish with chopped parsley.
Nutrition Facts : Calories 281.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 108.8, Sodium 528.8, Carbohydrate 26.7, Fiber 3, Sugar 2.1, Protein 36.3
More about "pulpo a la gallega recipes"
PULPO A LA GALLEGA RECIPE- THE GENUINE …
Web Apr 27, 2021 Remove the skin from the potatoes, slice them and place them on the bottom of the plate. With kitchen scissors we cut …
From spainfoodsherpas.com
Cuisine SpanishTotal Time 1 hrCategory EntreeCalories 106 per serving
From spainfoodsherpas.com
Cuisine SpanishTotal Time 1 hrCategory EntreeCalories 106 per serving
- When it starts to boil, we have to “scare” the octopus. This technique consists of taking the octopus by the head and dipping it in and out of the boiling water three times (about 5 seconds each time).
- put the octopus in the water and once it starts to boil again, we let it cook for about 30 – 35 minutes.
- Once the cooking time is over, turn off the heat and let the octopus rest for another 15 minutes..
PULPO A LA GALLEGA (GALICIAN STYLE OCTOPUS)
Web Jan 18, 2014 Boil your water and dip the octopus into the water for 10-20 seconds, and then remove it. Repeat the process twice more until the legs of the octopus curl up. Now you can either cook it …
From thethingswellmake.com
From thethingswellmake.com
PULPO A LA GALLEGA, A CLASSIC SPANISH …
Web Pulpo a la gallega is a great appetizer that you can serve at your next dinner party, or at home to impress your favorite seafood lover. Pair it with some homemade sangría and you’ll really bring home a taste …
From foodlovertour.com
From foodlovertour.com
PULPO A LA GALLEGA RECIPE | SPANISH-FOOD.ORG
Web Cook for 50 minutes. Once cooked remove the pan from the fire and let it cool for 15 minutes. Using the same water in which the octopus was cooked, cook the potatoes (previously peeled and diced). …
From spanish-food.org
From spanish-food.org
PULPO A’LA GALLEGA - CHEF'S PENCIL
Web Nov 1, 2018 Fill the large pot ¾’s with salted water and bring to the boil. Leaving the heat on high, place the octopus into the water and cook for 30 minutes. Remove the octopus from the water. Slice the …
From chefspencil.com
From chefspencil.com
PULPO A LA GALLEGA RECIPE - CILANTRO PARSLEY
Web Jun 11, 2021 Rinse the potatoes under cold water until cool, then slice. Arrange the sliced potatoes on a serving platter, spread out. Drain the octopus and slice the tentacles into …
From cilantroparsley.com
Cuisine SpanishTotal Time 40 minsCategory DinnerCalories 153 per serving
From cilantroparsley.com
Cuisine SpanishTotal Time 40 minsCategory DinnerCalories 153 per serving
PULPO A LA GALLEGA - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
Web Sep 6, 2021 Add ½ teaspoon of fine salt and bring it to a boil. Cover and cook the octopus for 30 minutes, over medium heat. To test the degree of doneness, stick a small sharp …
From 196flavors.com
5/5 (1)Total Time 1 hr 30 minsCategory Main CourseCalories 251 per serving
From 196flavors.com
5/5 (1)Total Time 1 hr 30 minsCategory Main CourseCalories 251 per serving
HOW TO MAKE PULPO A LA GALLEGA RECIPE - SLURRP.COM
Web About Pulpo A La Gallega Recipe:Octopus (pulpo) prepared in the Galician style (a la gallega) is one of the most famous Spanish dishes.Polbo á feira, alternatively known as …
From slurrp.com
From slurrp.com
GALICIAN STYLE OCTOPUS (PULPO A LA GALLEGA) RECIPE - IBERFLAVOURS
Web With a raw octopus, fill up a pot with water, bring it to boil, and cook the octopus for about 50 min on medium heat. Peel the onion and add it to the broth. Peel the potatoes and cut …
From iberflavours.com
From iberflavours.com
PULPO A LA GALLEGA: GALICIAN STYLE OCTOPUS RECIPE - EL REY DEL PULPO
Web Apr 1, 2019 As soon as the octopus has been put to one side, chop up the potatoes and place them in water to boil. If you wish to stick to the Galician recipe as far as possible, …
From elreydelpulpo.com
From elreydelpulpo.com
GALICIAN-STYLE OCTOPUS (PULPO) RECIPE - THE SPRUCE EATS
Web Dec 3, 2022 Drain the potatoes and rinse under cold running water. Allow the potatoes to cool, then peel. Slice into rounds approximately 1/3-inch thick. Arrange the potato slices …
From thespruceeats.com
From thespruceeats.com
RECIPE OF AWARD-WINNING PULPO A LA GALLEGA (OCTOPUS) | PASTA …
Web Oct 24, 2020 The ingredients needed to make Pulpo a la gallega (octopus): Prepare 4 potatoes. Take 1 large octopus (more than 1kg or 2lb) Prepare 1 bay leaf. Make ready 1 …
From pastadelicious.netlify.app
From pastadelicious.netlify.app
PULPO A LA GALLEGA | BELAZU INGREDIENT COMPANY | BELAZU
Web 1 frozen Spanish double sucker octopus, around 2kg. 6 cloves garlic, crushed. 2 carrots, cut into 4. 1 onion, peeled and halved. 3 fresh bay leaves. ½ tsp fennel seeds
From belazu.com
From belazu.com
PULPO A LA GALLEGA (GALICIAN-STYLE OCTOPUS) - YOUTUBE
Web Are you searching for the genuine recipe of Pulpo a la Gallega (Galician-style octopus)? Don't look further. Here you are!#recipe #octopus #spanishfood #Gali...
From youtube.com
From youtube.com
PULPO A LA GALLEGA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Pulpo a la Gallega. by Arousing Appetites on October 29, 2014 in Appetizers. See post on Arousing Appetites’s site! 0.00 Mitt (s) 0 Rating(s) Prep: 10 ... Pulpo a la Gallega is …
From tastykitchen.com
From tastykitchen.com
PULPO A LA GALLEGA, CLASSIC SPANISH OCTOPUS DISH
Web Pulpo Estilo Feira or Pulpo a La Gallega. Pulpo a la Gallega is an easy dish to make, which is good news if you would like to try to make it at home. Follow the below …
From blog.amigofoods.com
From blog.amigofoods.com
PULPO A LA GALLEGA - A MALTESE PANTRY
Web Jun 18, 2020 Make the aioli. Infuse olive oil and garlic in a heavy-bottom pan on medium heat. The aim is to flavour the oil, not fry and burn the garlic. After 5 to 10 minutes, take …
From amaltesepantry.com
From amaltesepantry.com
PULPO A LA GALLEGA RECETA - OCTOPUS WITH PAPRIKA RECIPE | HANK SHAW
Web Nov 25, 2013 Coat with some of the olive oil and either grill or broil until you get some char marks, about 8 to 10 minutes. Toss the octopus with the rest of the olive oil, garlic, the …
From honest-food.net
From honest-food.net
PULPO A FEIRA (PULPO A LA GALLEGA) - RECIPE | BONAPETI.COM
Web Oct 16, 2021 Cut the potatoes into slices and arrange them in one layer in a wooden plate. On top put the octopus, cut with kitchen scissors, the tentacles into circles and the head …
From bonapeti.com
From bonapeti.com
PULPO A LA GALLEGA (GRILLED OCTOPUS WITH POTATOES) RECIPE - FOOD …
Web Sep 1, 2017 Using a paper towel, wipe the purple skin off the tentacles, leaving the suckers intact. Thinly slice the potatoes and arrange on a platter. Light a grill or preheat a …
From foodandwine.com
From foodandwine.com
PULPO A LA GALLEGA - YOUTUBE
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Press Copyright Contact us Creators Advertise Developers Terms Privacy
From youtube.com
From youtube.com
SPANISH PULPO A LA GALLEGA (GALICIAN OCTOPUS) RECIPE
Web Sep 21, 2022 Instructions. Fill a large stock pot halfway with water and bring to a boil then add the salt. Once boiling, rapidly dip the defrosted octopus three times into the boiling …
From travelfoodatlas.com
From travelfoodatlas.com
SER RESTAURANT - PULPO A LA GALLEGA
Web Order Pulpo a la Gallega online from SER Restaurant . Pickup ASAP. 1110 North Glebe Rd ... Tierra Calma La Nava B0102. $75.00. Vara y Pulgar B0106. $50.00. Alión A1303. …
From toasttab.com
From toasttab.com
PULPO A LA GALLEGA - OCTOPUS RECIPE - GALICIA TIPS
Web Since 1962 this place receives thousands of visitants. Everyday there is eaten around 40.000 kilograms of pulpo. And very remarkable: Carballino is located in Ourense, the …
From galiciatips.com
From galiciatips.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #seafood #spanish #european #low-fat #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #no-shell-fish #octopus #equipment
You'll also love