BLOW YOUR MIND BANANA PUDDING RECIPE - (4.2/5)
Provided by á-45241
Number Of Ingredients 6
Steps:
- In a bowl, mix together the condensed milk, water and pudding mix until well combined, then refrigerate to chill. Once the pudding mixture is chilled, in a separate bowl beat the heavy whipping cream and mix it with the pudding mixture. In a serving dish, place a layer of Nilla wafers on the bottom and top with sliced banana. Spread the creamy pudding over the bananas and repeat the layers as desired Refrigerate until serving time.
BLOW-YOUR-MIND BANANA PUDDING
A co-worker gave me this recipe and I fell in love. My husband who really doesn't like banana pudding eats this up everytime I make it!
Provided by Jeanette G
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the condensed milk; water and pudding mix in a bowl.
- Mix thoroughly and chill in the refrigerator.
- Pour heavy whipping cream in a bowl and beat until stiff.
- Combine your whipping cream and the pudding mixture together.
- Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.
- Refrigerate until ready to serve.
- ENJOY!
- *Ifyou would like you can always place your banana slices in the creamy pudding mixture if you would like and just spoon on top of the wafers*.
BLOW YOUR MIND BANANA PUDDING
saw on facebook by Saucy in the Kitchen
Provided by Jackie Mento
Categories Puddings
Time 25m
Number Of Ingredients 1
Steps:
- 1. 1 (14 ounce) can Eagle Brand Condensed Milk 1 1⁄2 cups cold water 3 1⁄2 ounces instant banana pudding mix 1 pint heavy whipping cream sliced banana vanilla wafer
- 2. Combine the condensed milk; water and pudding mix in a bowl. Mix thoroughly and chill in the refrigerator. Pour heavy whipping cream in a bowl and beat until stiff. Combine your whipping cream and the pudding mixture together. Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone. Refrigerate until ready to serve.
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