EVERYTHING BUT THE KITCHEN SINK
Provided by Robert Irvine : Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together grapeseed oil, salt and pepper, to taste. Add the squash, carrots, onions, garlic and potatoes, tossing to coat. Put the coated vegetables on a sheet pan, and roast until the onions are translucent, about 20 to 25 minutes.
- Meanwhile, in large stock pot, over medium heat add the stock, beans, bay leaf, thyme, and cook for 10 minutes, stirring occasionally. With a hand blender pulse stock and bean mixture until the beans are slightly pureed. Remove the vegetables from oven and add to pot, then stir in the broccoli and tomatoes. Cook until all the vegetables are cooked through, about 30 to 35 minutes.
Nutrition Facts : Calories 285 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 614 milligrams, Carbohydrate 52 grams, Fiber 13.5 grams, Protein 13 grams, Sugar 8 grams
KITCHEN SINK SALAD
Provided by Guy Fieri
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- To make the dressing:
- In a blender combine all ingredients except olive oil. Pulse several times until well combined. Once combined, turn machine on and slowly add in olive oil. Chill until ready to use.
- To prepare the salad:
- In a medium fry pan over medium heat, cook the pancetta until crispy. Remove to paper-towel lined plate to drain and cool. Clean out pan with paper towel and in same pan over medium heat, lightly toast the pine nuts. Remove to a plate and set aside to cool. Wash and dry greens, place in refrigerator to chill 10 to 15 minutes. Also chill individual salad plates or a platter if serving salad family-style.
- When ready to serve, in a large bowl toss together salad greens, cucumber and tomato with just enough dressing to lightly coat salad. Place salad on chilled individual plates or platter. Dress top of salad with pancetta, pine nuts, olives, Gorgonzola and freshly cracked black pepper. Serve immediately.
KITCHEN SINK SALAD DRESSING
Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 202.5 mg, Sugar 4.1 g
EVERYTHING BUT THE KITCHEN SINK SALAD
This salad is a permanent feature on our menu. It starts with simple greens, then is topped with a selection of market vegetables, three balls, and the sauce of your choice. When topped with veggie balls, it's a serious vegetarian meal, but you can also top it with any ball you'd like (heat up your balls in the microwave for a minute or two to take the chill off). Ladle on your favorite warm sauce in place of the expected dressing.
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the mushrooms and salt and sauté until they begin to brown and their liquid has evaporated, about 10 minutes. Transfer to a bowl and let cool in the refrigerator.
- Bring a medium pot half full of generously salted water to a boil. Add the asparagus and cook for 2 1/2 minutes. Strain and cool the asparagus under cold running water.
- Combine the mushrooms, asparagus, romaine, fennel, and vinaigrette in a large mixing bowl and toss to coat. Transfer to a serving platter and top with warm balls.
More about "everything but the kitchen sink pasta salad recipes"
KITCHEN SINK PASTA SALAD - SOUTHERN BITE
From southernbite.com
4/5 (3)Category Salad, Side DishCuisine AmericanTotal Time 35 mins
- Cook the pasta according to the package instructions just to al dente and immediately shock in ice water. Drain and set aside.
- Make the dressing by whisking together the oil, vinegar, sugar, salt, basil, and minced garlic. Add the onion and stir to combine (see the blog post for why we do that). Set aside.
- In a large bowl, toss together the pasta, sausage, artichokes, black olives, bell pepper, tomaotes, and parmesan cheese. Add the dressing with the onions and toss to coat. Add additional salt and pepper to taste. Serve immediately at room temperature or refrigerate to allow the flavors to develop more. If refrigerated, be sure to toss the salad again before serving and adjust seasoning to taste once more.
CREAMY TUSCAN PASTA SALAD | 12 TOMATOES
From 12tomatoes.com
3.3/5 (3)Estimated Reading Time 2 minsServings 6-8Total Time 20 mins
- In a medium bowl, whisk together mayonnaise, Greek yogurt, white wine vinegar, water and Dijon mustard.
- In a large bowl, toss together cooked fettuccine with sliced salami, cannellini beans, olives, tomatoes, spinach, provolone and red onion.
LOADED PASTA SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
Reviews 2Total Time 2 hrs 10 minsCategory SaladsCalories 475 per serving
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD
From strawberryblondiekitchen.com
5/5 (1)Category PastaCuisine Side DishesTotal Time 20 mins
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD | HBH - HALF …
From halfbakedharvest.com
4.4/5 (54)Total Time 20 minsCategory Appetizer, Main Course, Salad, Side DishCalories 527 per serving
7 EASY PASTA SALAD RECIPES - 31 DAILY
From 31daily.com
KITCHEN SINK PASTA SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOW TO MAKE EASY PASTA SALAD (COLD & HEARTY ITALIAN …
From thekitchn.com
KITCHEN SINK PASTA (EASY WEEKNIGHT DINNER TEMPLATE)
From unsophisticook.com
FRESH EVERYTHING BUT THE KITCHEN SINK PASTA SALAD
From dishwithme.com
TOP 44 THE KITCHEN RECIPES PASTA SALADS
From kasur.keystoneuniformcap.com
EVERYTHING BUT THE KITCHEN SINK PASTA | LEITE'S CULINARIA
From leitesculinaria.com
ITALIAN PASTA SALAD - EASY PEASY MEALS
From eazypeazymealz.com
PASTA SALAD WITH ITALIAN DRESSING - SOUTHERN CRAVINGS
From southerncravings.com
EVERYTHING BUT THE KITCHEN SINK CREAMY PASTA SALAD | EVAH BITE
From evahbite.com
KITCHEN SINK MACARONI SALAD | MRFOOD.COM
From mrfood.com
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD
From tastykitchen.com
20+ SKILLET DINNER RECIPES IN THREE STEPS OR LESS | EATINGWELL
From eatingwell.com
ROASTED NEW POTATO SALAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
You'll also love