Blt Iceberg Wedge Recipes
ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
BLT ICEBERG WEDGE
Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 5
Steps:
- Core lettuce; rinse and drain well. Cut into 6 wedges.
- Spoon dressing over wedges, as desired. Top with tomato, bacon and croutons.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 9.4 g, Cholesterol 27.4 mg, Fat 28.8 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 6.7 g, Sodium 570.1 mg, Sugar 3.9 g
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING
A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak
Provided by Chelsie Collins
Categories Side dish, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
- When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.
Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
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