Blt Layered Salad Recipes

BLT SALAD

"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

BLT Salad image

Steps:

In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

Nutrition Facts :

Ingredients

4 bacon strips, diced
4 cups spring mix salad greens
1 medium tomato, chopped
1/2 cup cubed cheddar cheese
1/3 cup mayonnaise
1 to 2 tablespoons sugar
2 teaspoons cider vinegar
Salt and pepper to taste
1/2 cup salad croutons

BLT SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

BLT Salad image

Steps:

Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

Ingredients

1/3 cup extra-virgin olive oil, plus a drizzle
6 slices thick cut bacon, chopped
1 clove garlic, grated or minced and crushed with flat blade of a knife
1 tablespoon Dijon mustard
2 tablespoons white balsamic vinegar or white wine vinegar
Salt and freshly ground black pepper
3 tablespoons chopped chives
1 large heart romaine lettuce
1 head Traviso lettuce or radicchio
1 pint multi colored, red or yellow cherry tomatoes

BLT CHICKEN SALAD

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

BLT Chicken Salad image

Steps:

In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

Ingredients

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

BLT SALAD WITH CROUTONS

"In my family of six, it's hard to find a vegetable or salad that everyone will eat, but they all raved about this one," enthuses Susie Clayton of South St. Paul, Minnesota. "With garden-fresh basil, this salad is easy, but mouthwatering."-Susie Clayton, South St. Paul, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 10

BLT Salad with Croutons image

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside., In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool. , For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings. In a large bowl, combine the romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.

Nutrition Facts : Calories 429 calories, Fat 37g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 743mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 pound sliced bacon, cut into 1-inch pieces
1/4 cup butter, cubed
4 slices white bread, crusts removed and cut into 1-inch cubes
1/2 cup mayonnaise
3 to 5 tablespoons minced fresh basil
2 tablespoons red wine vinegar
1/2 teaspoon pepper
1/2 teaspoon minced garlic
6 cups torn romaine
1-1/2 cups grape tomatoes

LAYERED BLT SALAD

Leave the bread behind, and try our Layered BLT Salad. This Layered BLT Salad contains crunchy romaine, juicy tomatoes and, of course, crispy bacon.

Provided by My Food and Family

Categories Side Dish Recipes

Time 15m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 6

Layered BLT Salad image

Steps:

Layer all ingredients except dressing in large bowl.
Add dressing just before serving; toss lightly.

Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 4 g, Protein 9 g

Ingredients

10 cups tightly packed torn romaine lettuce
2 cups halved cherry tomatoes
2 cups croutons
8 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 bottle (8 oz.) KRAFT Classic Caesar Dressing

LAYERED BLT SALAD

If you love bacon, this salad is for you. It sounds like it would be heavy but it isn't. I found it in our local newspaper. It is wonderful mid summer when the tomatoes are freshest. highly reccomended!

Provided by Kari936

Categories Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

Layered BLT Salad image

Steps:

Stir together sour cream, mayonnaise, lemon juice and spices until well mixed.
Layer lettuce, bacon and tomato in a 13- by 9-inch baking dish or plastic container.
Refrigerate salad for at least 2 hours.
Just before serving,.
sprinkle with croutons. Makes 8 servings.

Nutrition Facts : Calories 1535, Fat 136.4, SaturatedFat 45.1, Cholesterol 195.9, Sodium 2812.5, Carbohydrate 44.8, Fiber 4.8, Sugar 9.9, Protein 34.1

Ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 large head iceberg lettuce, chopped (about 4 cups)
2 lbs bacon, sliced, cooked and crumbled
6 plum tomatoes, thinly sliced
3 cups croutons