Blt Ranch Dog Recipes
BLT RANCH DOG
With a name like BLT Ranch Dog, it's a sure thing you're going to experience not just a great hot dog but a few of your favorite salad fixings too.
Provided by My Food and Family
Categories Sausage
Time 14m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Fill rolls with wieners.
- Top with remaining ingredients.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
BLT DOGS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
BLT RANCH DOG
This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then.
Provided by Xexe383
Categories Lunch/Snacks
Time 20m
Yield 6 Hotdogs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Grill the hot dogs until they are heated through, turning occasionally.
- Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
- Next add the onions and tomatoes.
- Place the hot dog on top of the onions and tomatoes.
- Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.
Nutrition Facts : Calories 397.2, Fat 28.2, SaturatedFat 8.2, Cholesterol 34.5, Sodium 988.7, Carbohydrate 25.5, Fiber 1.3, Sugar 5.2, Protein 10.2
SUNNY'S EASY BLT HOT DOG
Steps:
- In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
- Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
- Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to "glue" the lettuce and bacon on top.
BLT DOGS
One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 30m
Yield 8 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook hot dogs your way; broiled, fried, or grilled.
- On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
- Add desired amount of lettuce, place dog in middle.
- Sprinkle a little diced tomato and bacon on each side of dog.
- Eat and enjoy!
Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4
BLT DOGS
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Provided by KGora
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 25 g, Cholesterol 26.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 829.6 mg, Sugar 5.2 g
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