BLT SANDWICH SALAD
Provided by Sunny Anderson
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Combine the lettuce, onion and tomatoes in a large bowl; set aside.
- Meanwhile, cut the bread into crouton-size cubes. Melt the butter in a skillet over medium heat. Add the bread cubes and toast, tossing, until golden, about 6 minutes. Set aside to cool.
- Make the bacon: Mix the brown sugar, paprika, lemon zest and crushed pepper in a small bowl. Add the bacon and press to coat on both sides. Line a baking sheet with parchment paper; place the thyme sprigs on the parchment paper, then lay a strip of bacon on top of each sprig. Bake until the bacon is caramelized and crisp, about 20 minutes. Let cool slightly on the baking sheet. Cut the bacon into bite-size bits using scissors; add to the bowl with the lettuce. Discard the thyme.
- Make the dressing: Whisk the mayonnaise, syrup, mustard and lemon juice in a medium bowl. Add the dressing to the salad and toss. (This is enough dressing for the whole salad, but you can use less if you want a less wet salad.) Sprinkle the croutons on top and eat.
BLT SALAD (IT TASTES LIKE A SANDWICH)
This recipe comes from the Six Sisters. It does not disappoint. There are a lot of BLT salads out there but this one is different. If you have a bite of the bacon, lettuce, tomato and the dressing followed by a bit of crouton and cheese you will feel like you are eating a sandwich. It is so delicious. You must mix it all to have the effect. If you just taste the dressing you may feel like it is just a sweet dressing and if you taste the salad you may feel like it is just a salad with bacon but together....magic. We often need to double this recipe to feed our family as a main meal as we love salad. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 23m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp and cut into small pieces.
- In a large bowl, combine salad, tomato and cheese.
- In a small mixing bowl, whisk together mayonnaise, sugar, vinegar, olive oil and salt and pepper.
- Pour dressing over your salad or serve on the side. Sprinkle with bacon and croutons.
- Enjoy!
Nutrition Facts : Calories 303.1, Fat 17.8, SaturatedFat 3.6, Cholesterol 15.8, Sodium 386.6, Carbohydrate 33, Fiber 6.9, Sugar 15.6, Protein 6.4
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
TANGY BLT SALAD
An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.
Provided by Galley Wench
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
- Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
- Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
- Transfer to paper towel-lined plate. Discard drippings.
- Whisk remaining mayonnaise and vinegar in large bowl.
- Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 6, Cholesterol 27.8, Sodium 644, Carbohydrate 28.9, Fiber 3.8, Sugar 7.8, Protein 7.1
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