Barbecue Chipped Ham Sandwich Recipes

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BARBECUE CHIPPED HAM SANDWICH

Make and share this Barbecue Chipped Ham Sandwich recipe from Food.com.

Provided by Audrey M

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14



Barbecue Chipped Ham Sandwich image

Steps:

  • Except for the meat, put all the ingredients in a pan and mix them all together low heat.
  • Once mixed, add the meat and simmer for 20 minutes.
  • Serve on hard crusted rolls.

Nutrition Facts : Calories 649.3, Fat 35.3, SaturatedFat 18.2, Cholesterol 149.5, Sodium 3236.9, Carbohydrate 36.7, Fiber 1.9, Sugar 6.4, Protein 44.2

1 1/2 lbs chipped ham
1/2 cup butter
2 teaspoons vinegar
1/4 teaspoon paprika
1 tablespoon sugar
2 teaspoons parsley
4 teaspoons ketchup
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon onion salt
1 cup boiling water
4 hard crusted rolls

PITTSBURGH CHIPPED HAM BARBECUES

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12



Pittsburgh Chipped Ham Barbecues image

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

SLOW-COOKER BBQ HAM SANDWICHES

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12



Slow-Cooker BBQ Ham Sandwiches image

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

CROCK POT BBQ HAM SANDWICHES

This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 5h5m

Yield 4-6 sandwiches

Number Of Ingredients 6



Crock Pot BBQ Ham Sandwiches image

Steps:

  • Place half of chipped ham in a greased crock pot.
  • Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
  • Top with reserved ham and cover with reserved sauce.
  • Cover and cook on low for 5 hours.
  • Serve in buns.

1 lb deli turkey ham or 1 lb honey glazed ham, chipped
1 small onion, diced fine
1/2 cup ketchup
1 tablespoon vinegar
3 tablespoons brown sugar
4 -6 rolls or 4 -6 buns

HAM BARBECUE SANDWICHES

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9



Ham Barbecue Sandwiches image

Steps:

  • In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
  • Reduce heat to low and add ham. Stir and cook until heated through.
  • Serve warm on split kaiser/hamburger buns.

3 lbs chipped deli ham
3 cups ketchup
1/4 cup cider vinegar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 garlic cloves, minced
2 tablespoons minced onions
16 kaiser rolls or 16 hamburger buns, split

PITTSBURGH HAM BARBECUE SANDWICH

An easy to make ham barbecue sandwich.

Provided by Sloppycook

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h45m

Yield 8

Number Of Ingredients 8



Pittsburgh Ham Barbecue Sandwich image

Steps:

  • Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
  • Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 34.9 g, Cholesterol 25.3 mg, Fat 11 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 1004.7 mg, Sugar 12.3 g

1 pound chipped chopped ham
2 (12 ounce) bottles tomato-based chili sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 stalk celery, finely chopped
½ onion, finely chopped
½ dill pickle, chopped
2 tablespoons brown sugar
8 hamburger buns

PITTSBURGH STYLE CHIPPED HAM BARBEQUE

Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.

Provided by PRINCESSCOOK1

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 15m

Yield 12

Number Of Ingredients 3



Pittsburgh Style Chipped Ham Barbeque image

Steps:

  • Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.4 g, Cholesterol 50.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 6.1 g, Sodium 1433.5 mg, Sugar 18.4 g

2 (12 ounce) bottles chili sauce (such as Heinz®)
1 cup brown sugar
3 pounds chipped chopped ham (such as Isaly's®)

PITTSBURGH HAM BARBECUES

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11



Pittsburgh Ham Barbecues image

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  • While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  • Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

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