Blue Cheese And Asparagus Salad Recipes

ASPARAGUS WITH BLUE CHEESE SAUCE

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Asparagus with Blue Cheese Sauce image

Steps:

In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.

Nutrition Facts : Calories 157 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 319mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1/2 pound fresh asparagus spears
2 ounces cream cheese, softened
3 tablespoons evaporated milk or half-and-half cream
1/8 teaspoon salt
1 to 2 tablespoons crumbled blue cheese

BLUE CHEESE & ASPARAGUS SALAD

Found this recipe on the back of a box of blue cheese and decided to try it. It's a nice blend of flavors and really sets off the asparagus and simple to make. Love that the asparagus is not over cooked and so fresh tasting;I guessed at the size can of mandarin oranges as don't have it handy. I used a small can as didn't want it to sweet - but there's a larger one if you prefer. I did add a teaspoon of balsamic vinager to mine for a little bit of bite, but since the original recipe did not call for it I left it out. Hope you like it.

Provided by Bonnie G 2

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

Blue Cheese & Asparagus Salad image

Steps:

Fill a large bowl with ice water. Set aside.
Bring large pot of salted water to a boil.
Add asparagus and cook until crisp-tender.
Drain asparagus and plunge into ice bath for 1 minute, then drain and set aside.
Whisk together orange juice and olive oil.
Toss asparagus, blue cheese and oranges together and drizzle over dressing.
Toss gently and sprinkle with salt to taste.

Nutrition Facts : Calories 331.5, Fat 23.9, SaturatedFat 8.3, Cholesterol 25.3, Sodium 504.5, Carbohydrate 20.9, Fiber 6, Sugar 11.7, Protein 13.3

Ingredients

2 lbs asparagus
1 (11 ounce) can mandarin oranges, drained, juices reserved
1 tablespoon mandarin orange juice
1/4 cup olive oil
1 cup blue cheese, crumbled
salt

ASPARAGUS AND BLUE CHEESE AVOCADO TOAST

Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!

Provided by Kim's Cooking Now

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 10m

Yield 1

Number Of Ingredients 6

Asparagus and Blue Cheese Avocado Toast image

Steps:

Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 19.8 g, Cholesterol 27.8 mg, Fat 23.5 g, Fiber 5.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 358 mg, Sugar 2.3 g

Ingredients

1 slice bread
2 teaspoons butter
¼ ripe avocado, smashed
4 cooked asparagus spears
1 tablespoon crumbled blue cheese
1 teaspoon extra-virgin olive oil

GRILLED ASPARAGUS AND ROASTED MUSHROOM SALAD WITH TOASTED PECANS, BLUE CHEESE AND RED CHILE MUSTARD VINAIGRETTE

Provided by Bobby Flay

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 12

Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette image

Steps:

Heat olive oil in a large saute pan over high heat. Add mushrooms and cook until golden brown. Add thyme and season with salt and pepper. Toss asparagus with a few tablespoons of the vinaigrette and season with salt and pepper. Arrange 1/4 of the mushrooms in the center of each plate. Arrange asparagus around the mushrooms. Sprinkle pecans and blue cheese around the edge of the plate. Drizzle with more of the dressing.
Whisk together mustard, ancho powder, salt and vinegar, slowly whisk in oil until emulsified. Season with more salt, to taste.

Ingredients

1 pound asparagus, grilled
1 pound assorted mushrooms (portobello, cremini, shiitake) coarsely chopped
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
Salt and pepper
1/4 cup toasted pecans
8 ounces American blue cheese
2 tablespoons Dijon mustard
1 tablespoon ancho chile powder
Salt
1/4 cup red wine vinegar
1/2 cup olive oil

BLUE CHEESE AND ASPARAGUS SALAD

I got this recipe from the package of my Treasure Cave brand blue cheese. I'm always looking for a new way to prepare vegetables and we love asparagus!

Provided by KellyMac6

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Blue Cheese and Asparagus Salad image

Steps:

Fill a large bowl with ice water and set aside.
Bring a large pot of salted water to a boil, add the asparagus and cook until crisp-tender.
Drain the asparagus and plunge into the ice bath for 1 minute, then drain and set aside.
Whisk together the orange juice and olive oil.
Toss the asparagus, blue cheese and oranges together and drizzle over the dressing.
Toss gently and sprinkle with salt to taste.

Nutrition Facts : Calories 213.5, Fat 15.9, SaturatedFat 5.6, Cholesterol 16.9, Sodium 336, Carbohydrate 12.1, Fiber 3.7, Sugar 6.3, Protein 8.8

Ingredients

2 lbs asparagus
1 (8 ounce) can mandarin oranges, drained, juices reserved
1 tablespoon reserved mandarin orange juice
1/4 cup extra virgin olive oil
1 cup crumbled blue cheese
salt

BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

Provided by Michelle

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Blue Cheese and Dried Cranberry Tossed Salad image

Steps:

Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g

Ingredients

4 hearts of romaine lettuce, chopped
½ English cucumber, sliced
¾ cup grape tomatoes, halved
½ cup chopped toasted pecans
½ cup dried cranberries
½ cup crumbled blue cheese
¾ cup balsamic vinaigrette

LEMONY ASPARAGUS SALAD WITH SHAVED CHEESE AND NUTS

Less is more when it comes to asparagus, especially those first tender stalks that show up in spring. Here they're quickly steamed and turned into an elegant salad tossed with a lemony, shallot dressing, and enriched with plenty of grated Manchego or other cheese. Chopped pistachios add another shade of green to the plate along with their sweet crunch, but use any nuts you like, or skip them entirely. This tangy, bright salad doesn't need them.

Provided by Melissa Clark

Categories vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Lemony Asparagus Salad With Shaved Cheese and Nuts image

Steps:

Heat oven to 350 degrees. On a rimmed baking sheet, spread pistachios in an even layer and toast for 5 minutes. Remove from oven and let cool enough to handle, then roughly chop.
Meanwhile, fill a large skillet with 1-inch water. Place steam basket on top, cover and bring to a simmer. Steam asparagus until just tender, about 5 minutes. Drain.
Finely chop 3 tablespoons mixed soft herbs. In a medium bowl, combine shallot, lemon juice, a pinch of salt and the pepper, and let sit for 2 minutes. Whisk in oil, then stir in pistachios, cheese and chopped herbs.
To serve, drizzle asparagus with oil and salt to taste. Dollop with dressing, tear remaining 1/2 cup herbs on top, and sprinkle generously with more cheese. Taste and adjust salt as needed.

Ingredients

3/4 cup pistachios or other nuts
1 pound asparagus, woody ends trimmed
1/2 cup plus 3 tablespoons soft herbs, such as dill, parsley and tarragon, or a combination
3 tablespoons minced shallots, red onion or scallion
1 1/2 tablespoons fresh lemon juice (or cider vinegar)
Large pinch of kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more for serving
3/4 cup coarsely grated cheese (1 1/2 ounces), preferably a young sheep's milk, such as pecorino or Manchego, but any firm cheese works, plus more for serving

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Blue Cheese And Asparagus Salad Recipes

ASPARAGUS WITH BLUE CHEESE SAUCE

BLUE CHEESE & ASPARAGUS SALAD

ASPARAGUS AND BLUE CHEESE AVOCADO TOAST

Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!

GRILLED ASPARAGUS AND ROASTED MUSHROOM SALAD WITH TOASTED PECANS, BLUE CHEESE AND RED CHILE MUSTARD VINAIGRETTE

BLUE CHEESE AND ASPARAGUS SALAD

I got this recipe from the package of my Treasure Cave brand blue cheese. I'm always looking for a new way to prepare vegetables and we love asparagus!

BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

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