Blue Cheese And Citrus Dressing Recipes

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BLUE CHEESE DRESSING

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8



Blue Cheese Dressing image

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

BLUE CHEESE DRESSING

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8



Blue Cheese Dressing image

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

TASTY BLUE CHEESE SALAD DRESSING

This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 2h10m

Yield 6

Number Of Ingredients 7



Tasty Blue Cheese Salad Dressing image

Steps:

  • Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
  • Cover bowl with plastic wrap and refrigerate 2 hours.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 3.4 g, Cholesterol 30.4 mg, Fat 24.2 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 489.9 mg, Sugar 1.4 g

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tablespoon lemon juice
1 tablespoon dry sherry
¼ teaspoon garlic salt, or to taste
4 ounces crumbled blue cheese (such as Maytag®)

BLUE CHEESE AND CHIVE DRESSING

Categories     Condiment/Spread     Milk/Cream     Food Processor     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Chive     Parsley     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 10



Blue Cheese and Chive Dressing image

Steps:

  • Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
  • Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
  • Transfer to a bowl and stir in chives and pepper.

1/2 cup well-shaken buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1 small garlic clove, minced
1/4 teaspoon salt
1/4 cup fresh flat-leaf parsley leaves
2 ounces crumbled firm blue cheese (1/2 cup)
2 tablespoons finely chopped fresh chives
1/8 teaspoon black pepper

BLUE CHEESE SALAD DRESSING

Categories     Salad     Quick & Easy     Blue Cheese     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7



Blue Cheese Salad Dressing image

Steps:

  • In a blender or small food processor blend together the garlic paste, the mustard, the lemon juice, the vinegar, and salt and pepper to taste. With the motor running add the oil and blend the mixture until it is combined well. Add the sour cream, 3/4 cup of the cheese, and 2 tablespoons water, or enough to obtain the desired consistency, blend the dressing until it is combined well, and transfer it to a bowl. Stir in the additional cheese. The dressing keeps, covered and chilled, for about 1 week.

1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons white-wine vinegar
1/3 cup olive oil
1/3 cup sour cream
3/4 cup crumbled blue cheese (about 3 ounces) plus additional to taste if desired

EASY BLUE CHEESE DRESSING

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6



Easy Blue Cheese Dressing image

Steps:

  • In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon pepper
1/2 cup crumbled blue cheese

CREAMY BLUE CHEESE FRENCH-STYLE DRESSING

Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11



Creamy Blue Cheese French-Style Dressing image

Steps:

  • Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
  • Mix in the blue cheese, then season with black pepper and salt to taste.
  • Place in a glass jar and cover tightly.
  • Chill for a minimum of 6 hours before using.

Nutrition Facts : Calories 263.4, Fat 19.9, SaturatedFat 3, Cholesterol 2.8, Sodium 214.8, Carbohydrate 22.4, Fiber 0.2, Sugar 20.4, Protein 1

2/3 cup ketchup
1 cup white sugar
1 cup vegetable oil
1/2 cup lemon juice
1 teaspoon paprika
1/3 cup onion, chopped
1 -2 teaspoon fresh minced garlic
2 teaspoons Worcestershire sauce
2 tablespoons mayonnaise (optional or to taste)
salt and black pepper (to taste)
1/4 cup crumbled blue cheese (or to taste)

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