Blue Cheese Buttermilk Lemon Dressing Recipes

BUTTERMILK BLUE CHEESE DRESSING

This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.

Provided by Sam Sifton

Categories dips and spreads, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 7

Buttermilk Blue Cheese Dressing image

Steps:

Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 617 milligrams, Sugar 1 gram

Ingredients

4 ounces blue cheese, like Roquefort, crumbled
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon olive oil
1 teaspoon hot sauce
1 teaspoon lemon juice
1 dash Worcestershire sauce, to taste

BUTTERMILK BLUE CHEESE DRESSING

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

Provided by Tamasa

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes

Time 8h5m

Yield 20

Number Of Ingredients 5

Buttermilk Blue Cheese Dressing image

Steps:

Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate overnight before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g

Ingredients

1 cup buttermilk
1 cup mayonnaise
1 (4 ounce) package crumbled blue cheese
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

BUTTERMILK BLUE CHEESE DRESSING

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 9

Buttermilk Blue Cheese Dressing image

Steps:

In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 to 1/2 cup buttermilk
1/2 cup crumbled blue cheese
Torn mixed salad greens

ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING

Provided by Aaron McCargo Jr.

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 13

Iceberg Wedge with Buttermilk Blue Cheese Dressing image

Steps:

Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.

Ingredients

1/2 head iceberg lettuce, cored
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
Salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
2 tablespoons chopped chives
1 teaspoon chopped garlic
1/2 lemon, juiced
1/2 cup blue cheese crumbles
1/4 cup halved cherry tomatoes
1/2 avocado, diced
2 slices bacon, cooked crisp and crumbled

CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING

Provided by Tyler Florence

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Cherry Tomatoes with Buttermilk Blue Cheese Dressing image

Steps:

To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.

Ingredients

1/2 cup crumbled blue cheese
1/2 cup buttermilk
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
1 bunch fresh chives, minced
2 pints yellow cherry tomatoes, or red grape tomatoes, or both

BLUE CHEESE DRESSING

Equal parts buttermilk, sour cream, and mayonnaise give this blue cheese dressing its richness. Serve with Jalapeno Poppers.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Blue Cheese Dressing image

Steps:

Whisk together buttermilk, sour cream, mayonnaise, and lemon juice in a small bowl. Stir in blue cheese and season with salt and pepper, to taste.

Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon fresh lemon juice
2 ounces blue cheese, crumbled
Kosher salt and freshly ground pepper

BLUE CHEESE AND CHIVE DRESSING

Categories Condiment/Spread Milk/Cream Food Processor No-Cook Cocktail Party Vegetarian Quick & Easy Salad Dressing Mayonnaise Blue Cheese Chive Parsley Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

Blue Cheese and Chive Dressing image

Steps:

Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
Transfer to a bowl and stir in chives and pepper.

Ingredients

1/2 cup well-shaken buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1 small garlic clove, minced
1/4 teaspoon salt
1/4 cup fresh flat-leaf parsley leaves
2 ounces crumbled firm blue cheese (1/2 cup)
2 tablespoons finely chopped fresh chives
1/8 teaspoon black pepper

More about "blue cheese buttermilk lemon dressing recipes"

BUTTERMILK BLUE CHEESE DRESSING - STRIPED SPATULA

Web Feb 27, 2019 ½ to ¾ cup crumbled blue cheese (2 to 3 ounces) 2 to 8 tablespoons buttermilk (⅛ to ½ cup, preferably "whole" buttermilk) 1 …
From stripedspatula.com
Ratings 2
Calories 79 per serving
Category Condiment

In a bowl, stir or whisk together mayonnaise, sour cream, Worcestershire sauce, and lemon juice. Stir in blue cheese (start with 1/2 cup--see note), using the back of a spoon to mash some of the crumbles into the dressing base. Leave some of the crumbles intact for a chunky-style dressing.
Stir in as much buttermilk as needed to create your desired consistency dressing (see note). Stir in chives or parsley. Season to taste with black pepper and add additional Worcestershire sauce and lemon juice, to taste.
Cover and refrigerate for at least an hour for the flavors to meld, preferably longer. The flavor is best after 24 hours.* Store, tightly-covered, in the refrigerator for up to 3-5 days.

Blue Cheese Buttermilk Lemon Dressing Recipes

BUTTERMILK BLUE CHEESE DRESSING

BUTTERMILK BLUE CHEESE DRESSING

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

BUTTERMILK BLUE CHEESE DRESSING

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma

ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING

CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING

BLUE CHEESE DRESSING

Equal parts buttermilk, sour cream, and mayonnaise give this blue cheese dressing its richness. Serve with Jalapeno Poppers.

BLUE CHEESE AND CHIVE DRESSING

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