TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE
Irish bacon with cabbage is the original, quintessential St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Place bacon in a large pot and add enough water to cover. Bring to a boil over medium-high heat. If bacon is very salty, a white froth will form on surface of water. In this case, discard water and start again. Repeat process until no froth forms on surface of water; drain.
- Cover bacon with hot water. Cover pot and simmer until almost cooked through, about 1 hour.
- Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary. Add the cabbage to pot with bacon and continue cooking 20 minutes more.
- Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter. Add butter and season with pepper; toss to combine. Serve bacon and cabbage with parsley sauce and potatoes.
IRISH PARSLEY SAUCE
Per www.greatfood.ie, "Parsley sauce - white sauce with freshly chopped parsley - is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat."
Provided by januarybride
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently melt the butter in a saucepan (non-stick is easier). Don't let it sizzle.
- Add the flour, salt, and white pepper (black pepper at a push, but you'll be able to see black specks in the sauce).
- Stir, over gentle heat, with a wooden spoon for a few minutes to let the flour cook and to amalgamate everything. If you don't cook it long enough at this stage, the sauce will taste floury.
- Add a little milk to the flour and butter mix (you have now made a roux) and stir again. When it is amalgamated, add a little more milk and mix again. Add more milk, little by little, until you have a thickish creamy sauce. Cook the sauce for 5 minutes over gentle heat, stirring to stop it sticking. If you get lumps, press them with the wooden spoon against the side of the pan to mash them. If you need to, use a whisk, but be careful not to scratch a non-stick pan. Taste and adjust for seasoning.
- For a richer sauce, add a little hot sauce to a raw egg yolk in a cup, mix well, then reintroduce into the main sauce.
- Add the parsley, stir and serve immediately.
Nutrition Facts : Calories 133.3, Fat 8.7, SaturatedFat 5.4, Cholesterol 25.9, Sodium 125.1, Carbohydrate 10.4, Fiber 0.7, Sugar 0.1, Protein 3.8
PARSLEY SAUCE
This flavorful parsley sauce comes from Darina Allen's "Forgotten Skills of Cooking" and accompanies her Irish Bacon and Cabbage recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes enough for 12 to 15 servings
Number Of Ingredients 7
Steps:
- Place milk, parsley stems, carrot, and onion in a medium saucepan over medium-high heat. Bring to a simmer and season with salt and pepper; let simmer for 4 to 5 minutes.
- Remove saucepan from heat and strain; discard solids. Return milk to saucepan and bring to a boil over medium-high heat. Whisk in roux until mixture is thick enough to coat the back of a spoon; season with salt and pepper. Add chopped parsley and reduce heat to very low; simmer for 4 to 5 minutes.
COLCANNON POTATOES
Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 361mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "traditional irish bacon cabbage and parsley sauce recipes"
TRY DARINA ALLEN'S TRADITIONAL IRISH BACON, CABBAGE AND …
From irishexaminer.com
Estimated Reading Time 2 mins
TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE …
From seriouseats.com
4/5 (1)Total Time 4 hrsCategory EntreeCalories 386 per serving
IRISH BACON AND CABBAGE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
TRADITIONAL IRISH BACON AND CABBAGE WITH PARSLEY SAUCE …
From cdkitchen.com
TRADITIONAL IRISH BACON AND CABBAGE - LIME TREE KITCHEN
From limetreekitchen.com
TRADITIONAL IRISH BACON AND CABBAGE RECIPE
From irishcentral.com
HOW TO MAKE THE BEST IRISH BACON, CABBAGE AND PARSLEY …
From irishexaminer.com
Cuisine IrishCategory MainServings 10Total Time 2 hrs 10 mins
45 RECIPES TO KICK OFF YOUR ST. PATRICK'S DAY CELEBRATION
From tastingtable.com
FRIED CABBAGE WITH BACON RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
TRADITIONAL IRISH BACON, CABBAGE & PARSLEY SAUCE
From broadrippleindy.org
TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE | RECIPE CART
From getrecipecart.com
IRISH BACON AND CABBAGE – DAN'S FOOD BLOG
From dansfooddiary.com
30 ST. PATRICK'S DAY FOOD IDEAS FOR AN AUTHENTIC IRISH EXPERIENCE
From diys.com
RECIPE: TRADITIONAL IRISH BACON AND CABBAGE WITH PARSLEY SAUCE ...
From recipelink.com
TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE
From keeprecipes.com
BACON AND CABBAGE. A DELICIOUS TRADITIONAL IRISH RECIPE
From irishfolktours.com
ST. PATRICK'S DAY FARE: WITH ITS POTATOES, CABBAGE AND BACON, …
From eastbaytimes.com
34 BEST IRISH SIDE DISHES - EASY ST. PATRICK'S DAY SIDE RECIPES
From delish.com
CORNED BEEF AND CABBAGE FOR ST. PATRICK'S DAY! – WELLPLATED.COM
From wellplated.com
BACON AND CABBAGE WITH PARSLEY SAUCE RECIPE - GOOD FOOD IRELAND
From goodfoodireland.ie
IRISH FRIED CABBAGE WITH BACON - THE FEATHERED NESTER
From thefeatherednester.com
DONAL SKEHAN'S ST PATRICK’S DAY RECIPES: A DUBLIN CODDLE, WHISKEY …
From independent.ie
TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE RECIPE | COOK …
From goodtaste.net-freaks.com
CORNED BEEF AND CABBAGE WITH HORSERADISH CREAM SAUCE - ONCE …
From onceuponachef.com
IRISH FRIED CABBAGE WITH BACON RECIPE ON FOOD52
From food52.com
You'll also love