Blue Cheese Horseradish Sauce Recipes

Steps:

• Mix together all ingredients in a small bowl.
• Spoon over grilled burgers, or use as a dipping sauce.
• Makes enough to spoon over 4 burgers.

Steps:

• Place all ingredients in food processor container; cover. Process until smooth.
• Spoon into serving bowl; cover.
• Refrigerate at least 1 hour before serving.

Steps:

• Heat a heavy-bottomed skillet over medium-high heat.
• Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
• Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
• Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

Steps:

• 1. Combine all ingredients on low speed of mixer. Store in refrigerator. Makes 4 servings.

Steps:

• Combine all ingredients at least an hour before serving for best flavor.
• Enjoy.

Steps:

• Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.