Lemon Jello Salad Recipes
LEMON JELLO SALAD
Time 5h10m
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.
CARROT GELATIN SALAD
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Provided by ASTENG
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 5h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g
LEMON/LIME JELLO SALAD
Make and share this Lemon/Lime Jello Salad recipe from Food.com.
Provided by Trisha W
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
- Stir in the pineapple and nuts.
- Stir in the Sprite.
- Pour in a mold and chill.
Nutrition Facts : Calories 259.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 244.5, Carbohydrate 29.4, Fiber 0.9, Sugar 25.3, Protein 5.4
LEMON JELLO SALAD
Make and share this Lemon Jello Salad recipe from Food.com.
Provided by Nutmeg74
Categories < 60 Mins
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- .set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.
- Fold in marshmalows and Cool Whip.
- Put all together in a 9x13 pan.
- Chill and serve.
Nutrition Facts : Calories 156.2, Fat 6.4, SaturatedFat 5.5, Sodium 15.9, Carbohydrate 24.9, Fiber 0.6, Sugar 21.5, Protein 1.6
ORANGE LEMON JELLO SALAD
Make and share this Orange Lemon Jello Salad recipe from Food.com.
Provided by CaramelPie
Categories Gelatin
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Drain pineapple and save juice.
- Dissolve both gelatins in the boiling water.
- Add ice and stir to melt.
- Add drained pineapple, bananas, and lemon juice.
- Pour into a 9"x13" dish and refrigerate while making topping.
- Measure reserved pineapple juice in a 1 cup measuring cup & add water to make 1 cup.
- Mix juice, water, egg yolk, flour & sugar in a saucepan.
- Boil, stirring constantly, until thickened.
- Cool.
- Make Dream Whip as directed on package.
- Add to cooked mixture.
- Spread on top of gelatin mixture.
- Top with some grated cheese.
- NOTE: 1 pkg. prepared Dream Whip could be used instead of the Cool Whip.
Nutrition Facts : Calories 173.4, Fat 3.6, SaturatedFat 2.9, Cholesterol 15.7, Sodium 71.7, Carbohydrate 35.1, Fiber 1.2, Sugar 29.7, Protein 2.1
LEMON-LIME JELLO SALAD
This is a great jello salad that my grandmother made one year for Thanksgiving. We have made it many times since then and it is always enjoyed by everyone. The list of ingredients may sound strange, but it truly is a great tasting little dessert. Light and sweet and fruity !
Provided by Theresa P
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
- Add the cold water and chill the jello until it is just slightly thick.
- Stir in all remaining ingredients and chill until completely set.
- Serve and enjoy!
Nutrition Facts : Calories 503.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 40.8, Sodium 716.3, Carbohydrate 79.8, Fiber 0.8, Sugar 74.5, Protein 23.1
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- Whisk together the lemon jello and cook & serve lemon pudding in a medium saucepan. Whisk in water.
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