APPETIZER BLUE CHEESE LOGS
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese logs (1-1/4 cups).
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.
Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
THREE-CHEESE LOGS
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
- Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
- Place cheese logs on serving platter. Serve with apple slices and crackers.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BLUE CHEESE AND WALNUT CRACKERS
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.
- Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
BLUE CHEESE LOGS
This is perfect for the Christmas & New Year's Season. Cheese logs can be prepared ahead & frozen. Thaw in the refrigerator overnight and voila you have a wonderful appetizer, already made! This is originally from Southern Living, March 2004. However, I took the liberty to make some changes, for the good, I hope.
Provided by Manami
Categories Cheese
Time 1h10m
Yield 4 (7 inch logs), 24 serving(s)
Number Of Ingredients 10
Steps:
- Process cream cheese, Cheddar cheese, blue cheese, grated onion, Worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
- Stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
- Cover and chill for 1 hour.
- Shape cheese mixture into 4 (7-inch) logs.
- Combine remaining 1 cup of pecans and 1-1/2 cups parsley.
- Roll logs in parsley mixture; cover and chill until ready to serve.
- Serve with cocktail breads or crackers.
Nutrition Facts : Calories 210.2, Fat 19, SaturatedFat 8.5, Cholesterol 37.8, Sodium 259.8, Carbohydrate 2.8, Fiber 1.1, Sugar 0.7, Protein 6.8
BLUE CHEESE LOGS
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!
Provided by KPD123
Categories Spreads
Time 1h10m
Yield 4 7" logs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
- Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
- Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
- Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!
Nutrition Facts : Calories 374.4, Fat 34.8, SaturatedFat 16.7, Cholesterol 75.6, Sodium 518, Carbohydrate 4.8, Fiber 1.6, Sugar 1.2, Protein 13.1
BLUE CHEESE LOGS APPETIZER RECIPE
Provided by á-178825
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. Fold in cheddar & blue cheeses. Refrigerate, covered, at least 2 hrs. In sm skillet, heat butter over med heat. Add curry powder; sauté 1-2 min. Stir in pecans; cook & stir 1 min. Stir in parsley. Cool slightly. Roll cheese mixture into logs, each about 5 in long. Roll in pecan mixture; refrigerate. Serve with crackers.
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