BLUE CHEESE CHICKEN MEATBALLS
Provided by Robert Irvine : Food Network
Time 1h10m
Yield 35 to 40 meatballs
Number Of Ingredients 16
Steps:
- For the meatballs: Place the chicken thighs, eggs, celery salt, and white pepper in a food processor. Pulse until the meat is ground but still a little bit chunky. Do not make a smooth paste!
- Transfer the chicken mixture to a bowl. Stir together the breadcrumbs and blue cheese until combined.
- Fill a small bowl with water. To form the meatballs, wet your hands a little and shape the mixture into 1-inch balls. Lay the meatballs on a sheet tray.
- Heat a large, deep pan over medium-high heat and add the oil to fill about 1/4-inch up the sides. Do not fill the pan completely with oil.
- Pour the flour into a shallow dish and season with salt and pepper. Roll each meatball in the flour to give it a light coating.
- When the oil is hot, add the meatballs and cook until golden brown and cooked through, about 10 minutes. Flip the meatballs halfway through cooking. You may have to cook them in batches if they don't fit in the pan, adding more oil if needed. Drain the cooked meatballs on a paper towel-lined plate.
- For the sauce: Combine the tomato juice, rice wine vinegar, hot sauce, celery salt, white pepper, and salt in a large bowl. Whisk in the oil until well blended and slightly thickened.
- For serving: Transfer half the meatballs to a large bowl. Pour some of the sauce over top, just enough to coat the meatballs. Gently toss the meatballs around to coat in the sauce. Using tongs, transfer the meatballs to serving plate and insert a toothpick. Repeat with remaining meatballs.
- Pour the remaining sauce into a small bowl and serve as a dipping sauce.
BLUE CHEESE MEATBALLS
I am not a huge blue cheese fan but these meatballs were very good. My sister made them and didn't tell me what was in them so, she really got me.
Provided by ratherbeswimmin
Categories Cheese
Time 40m
Yield 40 balls
Number Of Ingredients 10
Steps:
- Add all the ingredients to a large mixing bowl; mix well to combine.
- Form mixture into 1/2-inch balls.
- Put the balls on a baking sheet with a rim.
- Bake in a 375° oven for about 10 minutes or until browned.
- Serve immediately with toothpicks for spearing.
Nutrition Facts : Calories 36, Fat 2.1, SaturatedFat 1.1, Cholesterol 9.9, Sodium 56.6, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 3.1
BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE
The meatballs have all the flavors of hot wings with less mess. They're also the perfect party food: make them ahead of time and keep warm in the hot sauce until ready to serve.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 400 degrees F. Coat two large, rimmed baking sheets with nonstick cooking spray.
- For the Blue Cheese Sauce: Stir together the blue cheese, buttermilk, sour cream, mayonnaise, lemon juice and garlic powder in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
- For the meatballs: Pulse the celery, onion and bell pepper in a food processor until finely minced. Combine the minced vegetables with the ground chicken, breadcrumbs, egg and House Seasoning (see recipe below) in a large bowl. Shape the mixture into 48 1-inch meatballs and place 1 inch apart on the prepared baking sheets. Bake until the meatballs begin to brown, about 10 minutes. Turn the meatballs. Cook until the meatballs are browned and cooked through, about 10 more minutes.
- While the meatballs bake, combine the butter, hot sauce and Worcestershire sauce in a medium saucepan over medium heat. Cook until the butter is melted. Add the cooked meatballs to the saucepan and turn to coat. Cover and keep warm until ready to serve. Serve the meatballs with the blue cheese sauce, celery sticks and sprinkle with parsley.
- Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container.
SAUCY BLUE CHEESE MEATBALLS
Note: Per Kat's Mom's suggestion, the sauce ingredients have been increased! ------------------------------ From The Atlanta Journal-Constitution (AJC.com) online edition 11-03-08 -- Tangy cheese and a creamy sauce add sophistication to a classic simple meal. Made famous by Cheryl Thompson, who got the recipe several years ago from her friend Lucretia Davis after Davis brought the dish to a book club meeting. -- The recipe will be included in an upcoming cookbook, "Kitchen Miracles, " put out by the Club MARK ministry and Chancel Choir of St. Mark United Methodist Church in Atlanta.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 20m
Yield 24 1-1/2, 6 serving(s)
Number Of Ingredients 11
Steps:
- MEATBALL DIRECTIONS:.
- In a mixing bowl, using your hands, combine beef, blue cheese, onion, salt and Worcestershire sauce.
- Roll into 24 balls about 1 1/2 inches in diameter.
- In a large skillet, melt the butter over medium-high heat. Working in two batches if necessary, brown the meatballs.
- Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through. Transfer meatballs to a paper towel to drain.
- SAUCE DIRECTIONS:.
- Pour salt, pepper, and flour into the drippings in the skillet; stir briefly until flour browns slightly; add half & half, stirring constantly, while increasing heat to medium-high and cook until sauce is slightly thickened, about 2-3 minutes.
- PLATING DIRECTIONS:.
- Place meatballs on a platter or in a slow cooker to stay warm, spoon sauce over the meatballs and garnish with the chopped parsley.
- Serve over noodles or rice, and round out the meal with steamed sugar snaps or green beans.
Nutrition Facts : Calories 471.9, Fat 31.1, SaturatedFat 18.2, Cholesterol 160.8, Sodium 622.8, Carbohydrate 6.8, Fiber 0.4, Sugar 0.9, Protein 40
VEGETARIAN BUFFALO "MEATBALLS" WITH BLUE CHEESE DIP
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Provided by Katherine Sacks
Categories No Meat, No Problem Super Bowl Vegetarian Bean Meatball Mushroom Hot Pepper Blue Cheese snack Hors D'Oeuvre Appetizer
Yield Makes 33
Number Of Ingredients 16
Steps:
- Arrange a rack in center of oven and preheat to 400°F. Coat a rimmed baking sheet with oil.
- Pulse garlic in a food processor until finely chopped. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and 3/4 tsp. salt. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly. Roast veggie balls, turning halfway through, until firm and cooked through, 25-30 minutes.
- Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth; set aside.
- Whisk sour cream, buttermilk, blue cheese, pepper, 1 Tbsp. plus 2 tsp. chives, and remaining 1/4 tsp. salt in a medium bowl. Top with remaining 1 tsp. chives.
- Transfer veggie balls to a large bowl. Toss with hot sauce mixture and serve with blue cheese dip alongside.
- Do Ahead
- Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.
More about "blue cheese meatballs recipes"
BISTRO BLUE CHEESE STUFFED MEATBALLS {SIMPLE MEATBALL …
From seductioninthekitchen.com
Reviews 8Calories 316 per servingCategory Beef Recipes
BLUE CHEESE STUFFED BUFFALO CHICKEN MEATBALLS
From lecremedelacrumb.com
BUFFALO AND BLUE CHEESE STUFFED MEATBALLS - INSPIRED …
From inspiredbycharm.com
BEST BLUE CHEESE STUFFED BUFFALO CHICKEN MEATBALLS …
From delish.com
BEEF MEATBALLS WITH BLUE CHEESE AND HORSERADISH RECIPE
From rachaelray.com
- Preheat oven to 400°F. and line a baking sheet with parchment.Place beef in a bowl and season with salt and pepper.
- Add onion or shallots, garlic, Worcestershire, breadcrumbs or panko, egg, blue cheese, horseradish, parsley and olive oil.
- Mix to combine and let chill for a few hours to develop flavors.For the sauce, combine all ingredients in bowl and let stand for breadcrumbs to soften.
- Adjust salt and pepper to taste.Roll large, walnut-sized balls using oiled hands or a small scoop and place on a parchment-lined baking sheet.
BUFFALO PORK MEATBALLS WITH BLUE-CHEESE SAUCE RECIPE | HALLMARK …
From ideas.hallmark.com
BUFFALO CHICKEN AND BLUE CHEESE STUFFED MEATBALLS - RECIPE RUNNER
From reciperunner.com
OMAHA DINES AT HOME: CHICKEN PARMESAN MEATBALLS IS A DELICIOUS …
From omaha.com
BLUE CHEESE STUFFED MEATBALL SANDWICH | CASTELLO
From castellocheese.com
BLUE CHEESE MEATBALLS RECIPE FROM H-E-B
From heb.com
CROCKPOT BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE DRESSING
From jocooks.com
BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BUFFALO CHICKEN MEATBALLS RECIPE, BLUE CHEESE STUFFED MEATBALLS
From thecookierookie.com
BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE RECIPE | KARDEA …
From foodnetwork.cel30.sni.foodnetwork.com
STEAK HOUSE MEATBALLS WITH BLUE CHEESE RECIPE - HOME …
From homechef.com
BUFFALO CHICKEN MEATBALLS & BLEU CHEESE DIP
From ambitiouskitchen.com
21 BEST FROZEN MEATBALL APPETIZER RECIPES
From savoringthegood.com
HOW TO MAKE A CREAM CHEESE AND OLIVE SANDWICH
From tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beef #eggs-dairy #oven #cheese #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #equipment
You'll also love