If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination...
Author: By Betty Crocker Kitchens
Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering....
Author: Betty Crocker Kitchens
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that...
Author: By Betty Crocker Kitchens
A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!
Author: Good Food team
Try baking a South American mainstay - these light and fluffy cheese puffs are best served warm from the oven
Author: Jennifer Joyce
This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Author: By Betty Crocker Kitchens
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...
Author: Rhoda Boone
A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists...
Author: By Betty Crocker Kitchens
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Author: By Betty Crocker Kitchens
Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Author: By Betty Crocker Kitchens
Slow cooker prep makes this a perfect bring-along party snack.
Author: By Jessica Walker
Make this berry-flavoured fruit leather to eat as a snack or for baking. Here we use berries and apple, but plums, pear, pineapple and mango work well...
Author: Good Food team
These vitamin-packed fruit skewers are a simple, colourful and fun way to get kids to eat fruit. They'll love helping to make them too.
Author: Good Food team
Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.
Author: By Bree Hester
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
Looking for a crunchy snacks idea? Then check out this chocolate and caramel popcorn recipe.
Author: Betty Crocker Kitchens
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Author: Rhoda Boone
A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them...
Author: Katherine Sacks
You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.
Author: Toni Tipton-Martin
The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
Author: Yossy Arefi
If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint
Author: Chelsie Collins
Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.
Author: By Betty Crocker Kitchens
Don't throw away the seeds if you're cooking a pumpkin - try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an...
Author: Anna Glover
Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon...
Author: Kendra Vaculin
It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.
Author: Betty Crocker Kitchens
Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.
Author: Sara Kate Gillingham
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
Author: Katherine Sacks
Try making a loaf of this Italian white bread with our simple recipe. Get that characteristic crisp crust and soft inside that's perfect for dipping in...
Author: Elena Silcock
Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.
Author: By Betty Crocker Kitchens
Go for the snappy twist of lemon with this mix from citrus-producing powerhouse Florida.
Author: By Betty Crocker Kitchens
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
Author: Nguyen Tran
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Betty Crocker's Heart Healthy Cookbook shares a recipe! An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers...
Author: Betty Crocker Kitchens
These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside,...
Author: Six Sisters Stuff
A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa
Author: Chelsie Collins
Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier...
Author: Six Sisters Stuff
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Author: Julie Smolyansky
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can...
Author: Shauna Sever
Treat your family to these honey-glazed almonds that are perfect for snacks.
Author: Betty Crocker Kitchens
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or...
Author: Kelly Fields
Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven
Author: Emily Kydd