CHEESE STRAWS
Provided by Ina Garten
Time 30m
Yield 22 to 24 straws
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
- Let the puff pastry thaw in the refrigerator overnight.
PARMESAN CHEESE STRAWS
These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 30m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips., Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN CHEESE STRAWS
Steps:
- Preheat oven to 400 degrees. Spray a large nonstick baking sheet with nonstick cooking spray.
- In a small bowl, mix the cheese, chili powder and cumin. Place the sheets of phyllo on a work surface and cover them with a damp towel. Remove the first sheet and place it with short side toward you. Coat with nonstick cooking spray (butter-flavored is nice), then sprinkle with about 2 teaspoons of the cheese mixture; fold the phyllo in 1/2 to form a 12 by 8 1/2-inch rectangle. Spray the phyllo again and sprinkle with 2 more teaspoons of the cheese mixture; fold in 1/2 again to form a 6 by 8 1/2-inch rectangle. Spray the phyllo again and sprinkle with 2 more teaspoons of the cheese mixture; fold in 1/2 again to form a 6 by 4 1/4-inch rectangle. Spray again and sprinkle with just a bit of the cheese mixture; with a serrated knife, cut into 8 short strips. Transfer the strips to the baking sheet, placing them about 1/2-inch apart. Repeat the process 2 more times to make 24 cheese straws. Bake until the cheese straws are crisp and golden, about 8 to 10 minutes. Cool on wire racks.
PARMESAN STRAWS
These flaky, cheesy appetizers are the perfect addition to any occasion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.
- On a lightly floured work surface, roll out dough (still folded in thirds) to a 12-by-16-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.
- With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto 2 baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 49 g, Fat 3 g, Protein 1 g
PARMESAN CHEESE STRAWS
You've seen Parmesan Cheese Straws in the freezer section of the grocery store. But they're kind of fun to make at home. Want to give 'em a shot?
Provided by My Food and Family
Categories Meal Recipes
Time 32m
Yield Makes 9 servings, two cheese straws each.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Beat egg and water with wire whisk until well blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 1/4 cup of the cheese and 1/4 tsp. of the pepper evenly over one of the pastry pieces; cover with remaining pastry piece, egg-side down. Roll gently with rolling pin to seal two pastry pieces together.
- Cut crosswise into 18 (3/4-inch-wide) strips. Twist each strip, then place, 2 inches apart, on greased baking sheets, pressing down ends of pastry strips to baking sheet to secure. Brush with remaining egg mixture; sprinkle evenly with remaining 1/4 cup cheese and remaining 1/4 tsp. pepper.
- Bake 10 to 12 min. or until golden brown. Serve warm or cooled to room temperature.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
BLUE CHEESE STRAWS
Make and share this Blue Cheese Straws recipe from Food.com.
Provided by dicentra
Categories Breads
Time 30m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a food processor, combine the blue cheese, flour, cornstarch, butter, salt and pepper and pulse until the dough just comes together.
- Transfer the dough to a sheet of plastic wrap and shape it into a 4-inch disk; wrap and refrigerate until firm, about 1 hour, or for up to 1 day.
- Preheat the oven to 375°. Line a baking sheet with parchment paper.
- On a well floured surface, roll out the dough to a 12-by-6-inch rectangle about 1/8 inch thick.
- Sprinkle the poppy seeds over the dough and press lightly to help them adhere. Cut the dough into 6-by- 1/2 -inch strips and transfer them to the baking sheet; twist the ends in opposite directions to make spirals.
- Bake the cheese straws for about 15 minutes, or until crisp and brown. Let the straws cool on the baking sheet before serving.
BLUE CHEESE & PARMESAN CHEESE STRAWS
Make and share this Blue Cheese & Parmesan Cheese Straws recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 40m
Yield 56 straws.
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Line several baking sheets with parchment paper or spray with nonstick cooking spray.
- In a small bowl, beat together the egg and water to make an egg wash; set aside.
- In another bowl, toss together the parmesan and blue cheeses; set aside.
- On a lightly floured work surface, roll out each puff pastry sheet into a 14-by-10-inch rectangle.
- Brush both of the pastry sheets to the edges with the egg wash and sprinkle with paprika.
- Sprinkle the cheese mixture over one of the pastry sheets and top with the other pastry sheet, egg wash side down.
- Roll out the pastry with a rolling pin to flatten slightly.
- Cut the pastry in half horizontally with a sharp knife and then lengthwise into 1/2-inch-wide strips.
- Carefully pick up a stick and, with both hands, twist to form a spiral (left hand counter-clockwise, right hand clockwise).
- Arrange cheese straws about 1 1/2 inches apart on the prepared cookie sheets, pressing ends onto the sheets.
- Bake until golden and puffed, about 12 to 15 minutes.
- Remove from the oven and cool before removing to a serving dish.
More about "blue cheese parmesan cheese straws recipes"
BLUE CHEESE STRAWS RECIPE | MYRECIPES
From myrecipes.com
Servings 36Total Time 3 hrs 45 mins
GARLIC PARMESAN CHEESE STRAWS - THREE …
From threeolivesbranch.com
BEST EVER EASY CHEESE STRAWS RECIPE - SUNCAKEMOM
From suncakemom.com
PESTO PARMESAN CHEESE STRAWS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPE: FIVE CHEESE RAVIOLI & CRISPY PANCETTA WITH SPRING …
From
OUR 10 BEST BLUE CHEESE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
HOW TO MAKE THE MASTERS PIMENTO CHEESE SANDWICH AT HOME
From ftw.usatoday.com
55 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER
From tasteofhome.com
ROSEMARY BLUE CHEESE STRAWS RECIPE | LAND O’LAKES
From landolakes.com
7 CHEESE STRAW RECIPES
From allrecipes.com
HERBED PARMESAN CHEESE STRAWS RECIPE | LITEHOUSE FOODS
From litehousefoods.com
OUR BEST CHEESE STRAWS, BITES, AND CRACKERS | MYRECIPES
From myrecipes.com
26 BLUE CHEESE RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
PARMESAN AND SHARP CHEDDAR CHEESE STRAWS - MARIE BOSTWICK
From mariebostwick.com
RECIPE: THREE CHEESE PIZZA WITH CREAMY TOMATO SAUCE & SPICY …
From
PARMESAN CHEESE STRAWS RECIPE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
NUT-THINS® THREE CHEESE GLUTEN-FREE CRACKERS | BLUE DIAMOND
From bluediamond.com
You'll also love