North Croatian Boiled Potato Recipes

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NORTH CROATIAN BOILED POTATO

This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold water, wash it and than grate the potato skin with sharp knife. This side dish is popular in Zagreb region and it is served with various meats and "cuspajz" (spring vegetable stews). It can be done with old potato but it is much better if you have spring one.

Provided by nitko

Categories     Potato

Time 45m

Yield 3 portions, 3 serving(s)

Number Of Ingredients 4



North Croatian Boiled Potato image

Steps:

  • Gently peal potato skin, and if possible just "shave" it.
  • Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
  • In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.

Nutrition Facts : Calories 173.2, Fat 10.9, SaturatedFat 6.8, Cholesterol 28.5, Sodium 859.4, Carbohydrate 17.7, Fiber 2.3, Sugar 0.8, Protein 2.2

300 g potatoes (baby potato)
40 g butter
10 g fresh parsley leaves
6 g salt

BOILED POTATOES WITH BUTTER

Provided by Food Network Kitchen

Categories     side-dish

Time 19m

Yield 4 servings

Number Of Ingredients 7



Boiled Potatoes with Butter image

Steps:

  • Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
  • Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

BASIC BOILED POTATOES

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2



Basic Boiled Potatoes image

Steps:

  • Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

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