Blue Cheese Sourdough Slices Recipes
SOURDOUGH, GRILLED TOMATO, RED ONION AND BLUE CHEESE
Provided by Food Network
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Brush the tomatoes and onion slices with oil, sprinkle with oregano and season with salt and pepper. Grill the vegetables quickly on both sides until nicely charred.
- Toast slices of sourdough in a toaster or under a broiler. Spread a light coating of soft butter on the toast, sprinkle the chopped rosemary on the buttered bread and dust lightly with black pepper.
- Make the sandwiches by layering the arugula leaves, grilled tomato and onion on half of the slices of toasted sourdough. Reserve the unfilled bread for the tops of the sandwiches.
- Spread the crumbled blue cheese on top of the vegetables and quickly run the open sandwiches under a broiler. Top with another slice of toasted bread and serve.
SOURDOUGH ROLLS WITH BLUE CHEESE
Steps:
- Melt butter and cheese.
- Cut rolls in half and spread with mixture. Toast in toaster oven or broil in broiler until edges begin to brown.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 5 grams, Sodium 236 milligrams, Sugar 2 grams, TransFat 0 grams
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