Blue Cheesy Yorkshire Pudding Recipes

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YORKSHIRE PUDDING WITH BLUE CHEESE

Make and share this Yorkshire Pudding With Blue Cheese recipe from Food.com.

Provided by KathyP53

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8



Yorkshire Pudding With Blue Cheese image

Steps:

  • Preheat oven to 450 degrees.
  • Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside.
  • DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes.
  • Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately.

Nutrition Facts : Calories 117.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 30, Sodium 129.6, Carbohydrate 14, Fiber 0.4, Sugar 0.9, Protein 4.6

1 cup all-purpose flour
3/4 cup milk
1 1/3 ounces crumbled blue cheese
1 1/2 teaspoons sugar
1/8 teaspoon salt
1 large egg
1 large egg white
1 tablespoon vegetable oil

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