LUMPIA-STUFFED WRAPPERS (LUMPIA LABONG)
Posted for the Zaar World Tour-Philippines. From the "Best of International Cooking" cookbook. I haven't had a chance to make these yet. NOTE: This recipe was originally posted with instructions not to fry the lumpia. However, after one reviewer tried the recipe as written, and claimed the lumpia not very appetizing, I decided to edit the recipe to include frying instructions.
Provided by Bayhill
Categories Pork
Time 1h30m
Yield 15 rolls
Number Of Ingredients 16
Steps:
- Prepare sauce: Combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.
- Heat 2 TBSP oil in a wok or large skillet. Add garlic and onion; saute until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fry 2 to 3 minutes, adding more oil if needed. Stir in bean sprouts; keep warm.
- Keep wrappers covered until used. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold end of wrapper over stem-end of lettuce. Roll wrapper and filling, with some of the lettuce and filling extending from open end of wrapper.
- In wok or skillet, heat about 1" of peanut oil to 375ºF. Fry lumpia, 2 or 3 at a time, until golden brown, turning frequently. Drain lumpia on paper towels.
- Arrange filled wrappers on a platter. Serve with Lumpia Sauce.
Nutrition Facts : Calories 157, Fat 2.4, SaturatedFat 0.3, Cholesterol 2.9, Sodium 808.4, Carbohydrate 28.9, Fiber 1.7, Sugar 6.3, Protein 5.3
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
FILIPINO LUMPIA WRAPPERS
Make and share this Filipino Lumpia Wrappers recipe from Food.com.
Provided by bmxmama
Categories Polynesian
Time 45m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix until smooth.
- Lightly grease heated pan.
- Brush mix in heated pan.
- Lift carefully when dough begins to come away from pan.
- And set on cooling rack.
- Wrappers should be thin enough to be cooked on one side.
- You can also use a crepe pan to make this easier.
LUMPIA
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
Provided by mglv
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 10
Number Of Ingredients 15
Steps:
- In a wok or skillet, saute the garlic and onions in hot oil until the onions are translucent. Add the pepper and soy sauce and saute further.
- Drain the excess oil, add the water and bring to a boil. Add the carrots and simmer for 5 minutes. Add the green beans, celery, bamboo shoots, water chestnuts, and jicama. Simmer for another 5 minutes. Remove the pan from heat and add the bean sprouts. Cool to room temperature.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a wok over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Place 3 or 4 egg rolls in the oil, gently. Fry the rolls until all sides are golden brown. Drain on paper towels. Serve immediately
Nutrition Facts : Calories 261.9 calories, Carbohydrate 32.4 g, Cholesterol 4 mg, Fat 12.4 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 391.3 mg, Sugar 2.1 g
FRESH LUMPIA WRAPPERS
These are very similar to crêpes-the staple of Brittany-but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
Provided by Mark Bittman
Categories Egg Quick & Easy Philippines Appetizer
Yield Makes 8 or more wrappers
Number Of Ingredients 3
Steps:
- 1. Whisk together the flour, egg, and 1 cup water until very smooth.
- 2. Heat an 8- or 10-inch nonstick skillet over medium heat. When a drop of water skitters across the surface before evaporating, add a little oil-just a teaspoon or so. Ladle about 2 tablespoons of the batter into the skillet and swirl it around so that it forms a thin layer on the bottom of the pan. Pour the excess batter back in the bowl.
- 3. When the wrapper is just cooked through and the edges lift away from the pan, remove it carefully (you need not turn it over). Repeat with the remaining batter. If you like, keep the wrappers warm, covered, in a 200°F oven, for up to an hour before filling and serving.
More about "lumpia stuffed wrappers lumpia labong recipes"
LUMPIANG SARIWA WITH FRESH LUMPIA WRAPPER
From panlasangpinoy.com
HOW TO MAKE LUMPIA WRAPPERS! | DIY LUMPIA …
From youtube.com
LUMPIA WRAPPERS (SPRING ROLL WRAPPERS) - CHEF LOLA'S …
From cheflolaskitchen.com
HOW TO MAKE FRESH LUMPIA WRAPPER - YOUTUBE
From youtube.com
LUMPIA WITH HOMEMADE GLUTEN FREE LUMPIA WRAPPERS
From letthemeatgfcake.com
SPECIAL LUMPIA WRAPPER | BEST LUMPIA WRAPPER WITH EASY-TO …
From youtube.com
LUMPIA-STUFFED WRAPPERS (LUMPIA LABONG) - RECIPES FOR ALL PINOYS
From recipesforallpinoys.blogspot.com
BEGINNER'S GUIDE TO MAKING FILIPINO LUMPIA | YUMMLY
From yummly.com
EASY FILIPINO LUMPIA RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
LUMPIA STUFFED WRAPPERS LUMPIA LABONG – RECIPEFUEL | RECIPES, …
From recipefuel.com
LUMPA-STUFFED WRAPPERS (LUMPIA LABONG) RECIPE, FILIPINO RECIPES
From filipinorecipes.org
HOW TO COOK LUMPIANG SARIWA WITH FRESH LUMPIA WRAPPER …
From youtube.com
LUMPIA WRAPPER NUTRITION FACTS RECIPES ALL YOU NEED IS …
From stevehacks.com
HOMEMADE LUMPIA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love