BLACK AND BLUE BURGER
Steps:
- For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
- For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
- For the black and blue burger: Preheat a grill to medium-high heat.
- Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
- Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
- Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
- To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.
SOUR CREAM BLUEBERRY PANCAKES
Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
- Pour batter by scant 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden brown.
Nutrition Facts : Calories 115, Carbohydrate 12 g, Cholesterol 40 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Pancake, Sodium 250 mg
EASY BLUEBERRY PANCAKES
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 13
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
More about "blue creek burgers recipes"
BLUE CHEESE BISON BURGER WITH BACON CARAMELIZED ONIONS
From creative-culinary.com
Reviews 11Estimated Reading Time 8 minsCategory BeefTotal Time 50 mins
BLUE CREEK BURGERS - MEALPLANNERPRO.COM
From mealplannerpro.com
BLUE CHEESE BURGERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST BLUE CHEESE BURGER RECIPE - HOW TO MAKE …
From food52.com
BLUE CHEESE BURGER - OLIVIA'S CUISINE
From oliviascuisine.com
BAR LOUIE | MENU
From barlouie.com
BURGERFI I CHEF-CRAFTED BURGERS, FRESH-CUT FRIES, AND CRAFT BEER
From burgerfi.com
OUR MENU | FUDDRUCKERS®
From fuddruckers.com
PEPPER CRUSTED BLUE CHEESE BURGERS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
BLUE CHEESE BURGER RECIPE - LAUREN'S LATEST
From laurenslatest.com
INA GARTEN JUST SHARED A FATHER’S DAY RECIPE FOR BLUE CHEESE …
From sheknows.com
THE BLUE LABEL BURGER BLEND RECIPE - SERIOUS EATS
From seriouseats.com
FIRST WATCH MENU | SEE ALL OPTIONS | GLUTEN-FREE, VEGAN & MORE
From firstwatch.com
BLUE CHEESE BURGER RECIPE WITH BACON AND SECRET SAUCE
From favfamilyrecipes.com
EASY BLUE CHEESE BURGER: GOURMET HOMEMADE BURGER RECIPE
From bakeitwithlove.com
BLEAK BURGERS SERVED AT BLEECKER ST BURGER | HONEST FOOD TALKS
From honestfoodtalks.com
SILVER SPUR RANCH BLUE CHEESE BURGER | COOKING ON THE RANCH
From highlandsranchfoodie.com
You'll also love