Blue Lemonade Recipes

Steps:

• Heat 2 cups of water with sugar, until sugar dissolves.
• Continue to heat for 5 minutes or so until it starts to thicken up.
• Add the rest of the water, zest and juice.
• Let cool to room temperature.
• Put the blueberries in a blender and puree.
• Stir berries into the lemonade and let sit for 2 hours at room temperature.
• Strain lemonade and chill before serving.

Steps:

• For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
• Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
• For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
• Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

Steps:

• Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among 4 chilled glasses; muddle slightly. Add lemon slush; top with cherries.